30-Minute Ground Beef Stroganoff
If you’re looking for a comforting, hearty meal that can be whipped up in a flash, this 30-Minute Ground Beef Stroganoff is exactly what you need. With tender egg noodles enveloped in a creamy, flavorful sauce and savory ground beef, this dish is not only satisfying but also incredibly easy to prepare. It’s perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
What makes this stroganoff special is its rich and velvety sauce, which comes together quickly, making it a delightful family favorite. The balance of flavors, combined with the ease of preparation, will have everyone asking for seconds. Serve it with steamed vegetables or garlic toast, and you’ll have a complete meal that everyone will love.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Gather all your ingredients for a quick and easy preparation.
Directions
- Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated into the sauce. This will add a rich, tangy flavor to the dish.
- Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
Tips & Variations
- Ingredient Substitutions: You can use turkey or chicken instead of ground beef for a lighter option. For a vegetarian version, try using mushrooms or a meat substitute.
- Optional Variations: Add sautéed mushrooms, peas, or spinach to enhance the flavor and nutritional value of the dish.
- Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess if needed.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
An inviting image of the ingredients ready to be cooked or a close-up of the finished dish.
Ground Beef Stroganoff
650kcal
Ingredients
Main Ingredients
- 6 ounces Egg Noodles Cook according to package directions.
- 1 pound Ground Beef Use lean ground beef for a healthier option.
- ¼ cup Butter Unsalted butter is preferred.
- ¼ cup Flour All-purpose flour works best.
- 1 cup Beef Broth Low-sodium beef broth can be used.
- 1 ¼ cup Milk Use whole milk for creamier sauce.
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper Freshly ground black pepper is recommended.
- 1 teaspoon Salt Adjust to taste.
- ¼ cup Sour Cream Can substitute with Greek yogurt.
Method
Preparation
- Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated into the sauce. This will add a rich, tangy flavor to the dish.
- Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
Nutrition
Serving1gCalories650kcalCarbohydrates45gProtein30gFat35gSaturated Fat20gSodium800mgFiber2gSugar3g
Notes
Ingredient Substitutions: You can use turkey or chicken instead of ground beef for a lighter option. For a vegetarian version, try using mushrooms or a meat substitute. Optional Variations: Add sautéed mushrooms, peas, or spinach to enhance the flavor and nutritional value of the dish. Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess if needed.