Caramel Apple Cheesecake Bars — Easy Fall Dessert (Caramel Apple Cheesecake Bars | Fall Dessert)
I have a soft spot for anything that smells like cinnamon and warm apples. These Caramel Apple Cheesecake Bars were born one blustery October afternoon when I wanted the comfort of apple pie but the convenience of a handheld treat. I remember pulling a pan from the oven, the house filling with caramel and spice, and that first bite—creamy cheesecake, tender apple, and buttery graham crust—felt like a cozy hug. Desserts that blend fruit and creamy cheese have been staples in many American fall gatherings for decades, riffing on traditional pies and European cheesecakes. These bars are my shortcut to those nostalgic flavors without the fuss of rolling dough or slicing a pie.
Who is this recipe for?
- This recipe is perfect for busy parents hosting fall get-togethers, home bakers looking for an easy impressive dessert, and cheesecake fans who love fruity, caramel-forward treats.
Core ingredient overview:
- This dish combines a buttery graham cracker crust, silky cream cheese filling, fresh sliced apples, warm cinnamon, and a drizzle of caramel sauce. The key ingredients are: 1 cup graham cracker crumbs, 1/4 cup sugar, 1/2 cup unsalted butter (melted), 2 (8 ounce) packages cream cheese (softened), 1/2 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups peeled and sliced apples, 1 cup caramel sauce, and 1 teaspoon cinnamon.
Tools & Ingredients
Tools (you’ll need)
- 9×13-inch baking dish
- Mixing bowls (medium and large)
- Electric hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Peeler and knife
- Cutting board
- Baking sheet or cooling rack
- Oven mitts
Ingredients (with benefits)
- 1 cup graham cracker crumbs – provides a crunchy, buttery base that pairs well with creamy fillings.
- 1/4 cup sugar – helps sweeten and balance the crust.
- 1/2 cup unsalted butter, melted – binds the crust and adds rich flavor.
- 2 (8 ounce) packages cream cheese, softened – the creamy heart of the bars, offering smooth texture and tang.
- 1/2 cup sugar – sweetens the cheesecake layer for a balanced taste.
- 2 large eggs – give structure and help the filling set.
- 1 teaspoon vanilla extract – enhances flavor and rounds out sweetness.
- 2 cups peeled and sliced apples – bring freshness, texture, and natural sweetness.
- 1 cup caramel sauce – adds decadent gooeyness and deep caramel flavor.
- 1 teaspoon cinnamon – warms the dish and complements the apples and caramel.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat together the softened cream cheese and 1/2 cup sugar until smooth and creamy. Add the eggs, one at a time, beating briefly after each addition, then mix in the vanilla extract until fully incorporated.
- Pour the cream cheese mixture evenly over the crust in the baking dish, smoothing the top with a spatula.
- Arrange the peeled and sliced apples over the cream cheese layer in a single even layer. Drizzle the caramel sauce over the apples and lightly sprinkle the cinnamon on top.
- Bake for 30–35 minutes or until the filling is set and the edges are slightly golden. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to firm up before slicing into squares and serving.
FAQ
Q: Can I freeze this recipe?
- A: Yes. Wrap individual bars tightly in plastic wrap and place them in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
Q: What apples work best for these bars?
- A: Firm, slightly tart apples like Honeycrisp, Granny Smith, or Braeburn hold up well while baking and balance the caramel sweetness.
Q: Can I use store-bought caramel sauce, or should I make my own?
- A: Store-bought caramel sauce works great and saves time. If you prefer homemade, a simple stovetop caramel can be used for a richer finish.
Q: What can I use instead of graham cracker crumbs?
- A: You can substitute crushed digestive biscuits, shortbread cookies, or even gingersnap crumbs for a spicier note.
Tips & Tricks
- Don’t overmix the cream cheese: Beat until smooth, but avoid overbeating once the eggs are added to keep the texture silky and prevent air bubbles.
- Keep apples evenly sliced: Uniform slices ensure even baking and consistent texture in every bar.
- Chill well before slicing: Refrigeration helps the cheesecake layer fully set so you get clean, neat squares.
- Warm the caramel slightly if it’s too thick: A few seconds in the microwave (covered) makes drizzling easier without losing its glossy finish.
Conclusion
If you want inspiration or variations on this cozy favorite, check out these helpful references: Caramel Apple Cheesecake Bars | The Girl Who Ate Everything for a classic take, Caramel Apple Cheesecake Bars – Our Best Bites for tips on texture, and Caramel Apple Cheesecake Bars With Streusel – What’s Gaby … for a streusel-topped variation.
Enjoy these bars warm or chilled—share with friends and savor every bite. 