Green Bean Casserole: Classic Holiday Side Dish Recipe
I’ve loved Green Bean Casserole since my grandmother first served it at Thanksgiving — the warm, creamy mix of green beans, mushrooms, and crunchy fried onions felt like a hug on a plate. Growing up, it was always the dish that disappeared first from the buffet, and making it now brings back the comfort of that kitchen and family conversations. The casserole itself has a bit of Americana history: popularized in the 1950s as an easy, pantry-friendly holiday staple, it remains a nostalgic favorite at many tables today.
Who is this recipe for?
- This recipe is for busy parents, holiday hosts, and anyone who loves an easy, comforting side dish with a homemade twist.
Core ingredients overview:
- This dish combines 1 pound fresh green beans, 4 slices of chopped bacon, mushrooms, sour cream, shredded cheddar cheese, cream of mushroom soup, garlic powder, salt and pepper, and French fried onions to create a rich, savory, and crowd-pleasing casserole.
Tools & Ingredients
Tools needed:
- Large pot (for blanching)
- Colander (for draining beans)
- Skillet (for cooking bacon and mushrooms)
- Large mixing bowl
- Measuring cups and spoons
- Baking dish (about 9×13 or similar)
- Knife and cutting board
- Spatula or wooden spoon
Ingredients (with benefits):
- 1 pound fresh green beans, trimmed – Provides a crisp, fresh vegetable base and fiber.
- 4 slices of bacon, chopped – Adds smoky, savory flavor and a satisfying crunch.
- 1 cup mushrooms, sliced – Brings earthy umami and moisture to the casserole.
- 1 cup sour cream – Creates a creamy texture and tangy richness.
- 1 cup shredded cheddar cheese – Melts into a gooey, flavorful topping and provides protein.
- 1 can cream of mushroom soup – Acts as a creamy binder and boosts mushroom flavor.
- 1 teaspoon garlic powder – Enhances overall flavor with a mild garlic note.
- Salt and pepper to taste – Balances and highlights flavors.
- French fried onions for topping – Adds a crunchy, golden finish and nostalgic appeal.
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 3–5 minutes until tender-crisp. Drain and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some drippings in the pan.
- In the same skillet, add the sliced mushrooms and cook until softened, about 5 minutes.
- In a large mixing bowl, combine the cooked green beans, bacon, mushrooms, sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with shredded cheddar cheese and a generous amount of French fried onions.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and the top is golden brown.
- Serve hot and enjoy your Thanksgiving feast!
FAQ
Q: Can I freeze this recipe?
A: Yes — assemble the casserole up to step 7, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking, then bake as directed (you may need to add a few extra minutes).
Q: What can I use instead of sour cream?
A: You can substitute plain Greek yogurt for a tangy, protein-rich alternative, or use mayonnaise for extra richness. Both work well to maintain creamy texture.
Q: Can I make this vegetarian?
A: Yes — omit the bacon and use a vegetarian cream-of-mushroom soup or a homemade béchamel. Consider adding toasted nuts (like pecans) or sautéed tempeh for texture.
Q: How can I make the green beans more tender if I prefer them softer?
A: Blanch them a minute or two longer (up to 6–7 minutes total), then proceed with the recipe. You can also steam the beans until they reach your preferred tenderness.
Tips & Tricks
- Don’t over-blanch: aim for tender-crisp beans so they won’t turn mushy after baking.
- Reserve a little bacon fat to sauté the mushrooms — it adds depth of flavor.
- If you like extra crunch, stir half of the French fried onions into the casserole before baking and save the rest for topping after baking.
- Taste before baking: adjust salt and pepper after combining the ingredients to ensure balanced flavor.
Conclusion
If you love a classic, comforting side dish that’s easy to make and perfect for holidays, try adapting this version or compare it to other favorites like the original Green Bean Casserole Recipe, the Campbell’s classic Green Bean Casserole | Campbell’s® Recipes, or the updated take on Green Bean Casserole for a homemade twist. For more variations and inspiration, check these recipes: Green Bean Casserole Recipe, Green Bean Casserole | Campbell’s® Recipes, and Green Bean Casserole.
Enjoy your meal and feel free to share this recipe with friends and family!