why make this recipe
This Cajun Chicken Pasta gives bold flavor with simple steps. It cooks fast and fills the plate. The sauce is creamy and the chicken has a spicy kick. If you like saucy pasta dishes, try this and compare with Marry Me Chicken Pasta for another creamy option.
introduction
Cajun Chicken Pasta mixes seasoned chicken, cream, and Parmesan with fettuccine. You get heat from Cajun seasoning and richness from the sauce. It works for a weeknight dinner or a small gathering.
how to make Cajun Chicken Pasta
Ingredients :
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the Pasta: In a large pot, boil water and cook the fettuccine according to the package instructions. Once al dente, drain and set aside.
- Season the Chicken: While the pasta cooks, generously season the chicken breast with Cajun seasoning on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken to the skillet and cook until it’s beautifully browned and cooked through, about 7-8 minutes on each side.
- Let the Chicken Rest: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Make the Sauce: In the same skillet, pour in the chicken broth and heavy cream. Stir to combine and bring it to a gentle simmer.
- Add Cheese: Slowly stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
- Combine the Pasta and Chicken: Add the cooked fettuccine and sliced chicken to the skillet, ensuring everything is well coated in that luscious sauce.
- Season: Season with salt and pepper to taste, adjusting as needed.
- Serve: Serve hot, garnished with a sprinkle of chopped parsley for that fresh touch.
how to serve Cajun Chicken Pasta
Serve hot right from the pan. Add a green salad or steamed veggies on the side. Sprinkle extra Parmesan or fresh parsley on top. For a lighter touch, serve with lemon wedges to squeeze over the pasta. You can also serve it with bread to soak up the sauce or pair it with a mild side like Brazilian coconut chicken for a different meal plan.
how to store Cajun Chicken Pasta
Cool the pasta to room temperature within two hours. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce. Do not leave it out overnight.
tips to make Cajun Chicken Pasta
- Use fresh Cajun seasoning or make your own for better flavor.
- Do not overcook the pasta; keep it al dente.
- Let the chicken rest before slicing so it stays juicy.
- If the sauce is too thick, add a little more chicken broth.
- For a quick meal, use leftover chicken in Cheesy Chicken Garlic Wraps to cut prep time.
variation (if any)
- Use penne or rigatoni instead of fettuccine.
- Add bell peppers and onions while cooking the chicken for more texture.
- Swap half-and-half for heavy cream for a lighter sauce.
- Add a pinch of smoked paprika for a deeper smoky note.
FAQs
Q: Can I use pre-cooked chicken?
A: Yes. Slice pre-cooked chicken and add it when you combine the pasta and sauce. Warm it through so it stays moist.
Q: Is Cajun seasoning very spicy?
A: It can be. Taste your seasoning first and use less if you prefer mild heat.
Q: Can I freeze this dish?
A: You can freeze it, but the cream sauce may change texture. Freeze in a tight container and thaw in the fridge before reheating slowly.
Q: What cheese works best?
A: Grated Parmesan melts well and gives a nice savory flavor.
Conclusion
For another one-pot take, see Creamy Cajun Chicken Pasta (with Video) – Budget Bytes. If you want a richer, restaurant-style version, check Cajun Chicken Pasta – The Pioneer Woman. For a slightly different pasta shape and method, try Creamy Cajun Chicken Pasta – Sugar Spun Run.