This creamy rotisserie chicken pasta is quick to make and fills the house with a warm smell. It works well on busy nights.
introduction
This dish mixes shredded rotisserie chicken with a simple cream sauce and pasta. It takes little time and gives a warm, filling meal for the family. If you want to learn more about the site, visit about us.
why make this recipe
Make this when you want dinner fast and tasty. The rotisserie chicken saves time. The sauce is simple and creamy. You can change the greens or cheese to match what you have. For more quick ideas, check all recipes.
how to make Creamy Rotisserie Chicken Pasta
Cook the pasta first. Make the sauce in one pan. Add chicken and spinach. Mix pasta and sauce well so every bite has cream and cheese. Keep the heat low so the cream does not boil. Follow the full steps below in the Directions section.
Ingredients :
2 cups shredded rotisserie chicken, 8 oz pasta (penne or fettuccine), 1 cup heavy cream, 1/2 cup freshly grated Parmesan cheese, 3 cloves garlic, minced, 1 cup low-sodium chicken broth, 2 cups fresh spinach, Salt and pepper to taste, 1 tbsp olive oil
Directions :
- Start by cooking your pasta according to the package instructions until it’s al dente. Once done, drain it and set it aside.
- In a large skillet, drizzle in the olive oil and warm it over medium heat. Add the minced garlic and sauté for about a minute until your kitchen smells divine!
- Pour in the heavy cream and chicken broth, stirring everything together. Let it simmer for about five minutes, allowing the mixture to thicken slightly.
- Toss in the shredded rotisserie chicken and fresh spinach, cooking until the spinach wilts down, which should take around two minutes.
- Now, it’s time to bring it all together! Combine your cooked pasta with the creamy sauce, tossing until every noodle is well-coated. Don’t forget to season with salt and pepper to taste.
- Serve this hearty dish warm, and sprinkle generously with freshly grated Parmesan cheese for the perfect finish. ![image_2]
how to serve Creamy Rotisserie Chicken Pasta
Serve hot in bowls. Add more grated Parmesan on top. A side green salad or steamed vegetables goes well. Offer crusty bread if you like.
how to store Creamy Rotisserie Chicken Pasta
Cool the pasta to room temperature, then put it in an airtight container. Store in the fridge for 3 to 4 days. To reheat, warm gently on the stove with a splash of cream or broth so it does not dry out. You can freeze it, but the cream sauce may change texture when thawed.
tips to make Creamy Rotisserie Chicken Pasta
Use warm chicken so the dish heats evenly. Do not boil the cream; simmer gently. Taste and add salt last because the cheese and broth add salt. For more on the cook behind some recipes, see Amelia Brooks bio.
variation (if any)
- Add cooked mushrooms or sun-dried tomatoes for more flavor.
- Swap spinach for kale or peas.
- Use half-and-half instead of heavy cream for a lighter sauce.
FAQs
Q: Can I use a different cheese?
A: Yes. Use Asiago, Pecorino, or extra Parmesan. The taste will change but it will still be good.
Q: Can I make this without rotisserie chicken?
A: Yes. Use cooked shredded chicken from the store or roast your own chicken breasts.
Q: Is this dish good for kids?
A: Yes. It is creamy and mild. You can leave out pepper and add small veggies kids like.
Q: How long does it take to make?
A: About 20 to 30 minutes if the chicken is ready and the pasta cooks fast.
Conclusion
If you like this creamy chicken pasta, you may enjoy other one-pot or creamy chicken dishes. Try a similar twist with mushrooms in the Chicken Mushroom Bow Tie Pasta. For a garlic and Parmesan one-pot option, see One-Pot Garlic Parmesan Chicken Pasta. For a simple, family-style creamy noodle recipe, check Creamy Chicken Noodles: One-Pot Family Comfort.