# Delightful Marry Me Chicken Pasta: A Dish Worth Falling In Love With
There are certain recipes that leave an unforgettable imprint on your heart, and for me, Marry Me Chicken Pasta is one of those dishes. The first time I prepared it, I was trying to impress a date—not just with my cooking skills, but with the warmth that home-cooked meals bring. As soon as this sumptuous dish filled the air with its irresistible aroma, I could see the spark of joy in my date's eyes. It's said that the way to someone's heart is through their stomach, and this recipe absolutely embodies that sentiment. More than just a meal, Marry Me Chicken Pasta brings people together, creating moments that linger long after the last bite.
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This delightful recipe is perfect for busy parents, enthusiastic home cooks, and even those new to cooking who want to whip up a delicious dish without too much fuss. At its heart, this pasta combines tender chicken, rich cream, and flavorful spices to create a dish that is both comforting and truly indulgent.
### Tools & Ingredients
**Cooking Tools Needed:**
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoons
- Pasta pot
- Colander
- Knife
- Cutting board
**Ingredients:**
- **3 boneless skinless chicken thighs** – Lean protein that is juicy and flavorful.
- **3/4 tbsp smoked sweet paprika** – Adds a smoky depth and beautiful color.
- **1 tbsp Italian seasoning** – A blend of herbs that enhances the overall flavor.
- **3/4 tsp salt** – Essential for bringing out the flavors of all ingredients.
- **1/4 tsp black pepper** – Provides a gentle kick of spice.
- **1 tbsp sun dried tomato oil** – Infuses the dish with rich tomato flavor.
- **12 oz farfalle pasta** – The perfect shape to hold onto the creamy sauce.
- **2 tbsp butter** – Adds richness and helps sauté the aromatics.
- **2 tbsp dried shallots** – Imparts a mild onion flavor with a hint of sweetness.
- **2 tbsp minced garlic** – Known for its aromatic quality and health benefits.
- **1 tbsp minced onion** – Adds depth and a foundational flavor to the sauce.
- **3 tbsp Bob's Red Mill 1:1 gluten free flour** – A great option for thickening the sauce without gluten.
- **2 cups chicken broth** – Provides a savory base for the creamy sauce.
- **1 cup heavy cream** – Gives the sauce a velvety smooth texture.
- **1 cup shredded parmesan** – Adds a tangy, salty flavor that complements the dish.
- **1/4 cup diced sun dried tomatoes** – Brings a concentrated tomato essence.
- **2 tbsp tomato paste** – Enhances the richness of the tomato flavor.
- **1 cup diced spinach** – Adds freshness and a vibrant green color.
- **1/2 tsp smoked sweet paprika** – For an additional layer of flavor.
- **1/2 tsp salt** – Adjusts seasoning for the final touches.
- **Chopped fresh basil (for garnish)** – Provides freshness and visual appeal.
### Instructions
1. **Season** the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper. Rub the spices thoroughly into the chicken.
2. **Heat** the sun dried tomato oil in a skillet over medium heat. Cook the chicken until golden brown, about 5-7 minutes, then remove from the skillet.
3. **In** the same skillet, **melt** the butter and add dried shallots, minced garlic, and minced onion. Sauté until fragrant.
4. **Stir in** the gluten-free flour and cook for 1 minute.
5. **Gradually add** the chicken broth and heavy cream, stirring continuously until well combined. Let it simmer.
6. **Add** the parmesan, diced sun-dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and remaining salt. Simmer for a few minutes until the sauce is creamy.
7. **Cook** the farfalle pasta according to package instructions. Drain and mix into the sauce.
8. **Slice** the chicken and lay it on top of the pasta. **Garnish** with fresh basil. Enjoy!
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### FAQ
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- **Can I freeze this recipe?**
Yes, this dish can be frozen. Just ensure you store it in an airtight container after it has cooled down completely.
- **What can I use instead of chicken thighs?**
You can substitute chicken breasts or any other preferred cut, but be sure to adjust the cooking time accordingly.
- **Is there a non-dairy alternative to heavy cream?**
You can use coconut cream or a cashew cream for a non-dairy version.
### Tips & Tricks
- **Don’t crowd the skillet** when cooking the chicken, as this can prevent it from browning properly. Cook in batches if necessary.
- **Adjust seasoning** to your preference. Taste the sauce as you go, adding more salt or spices if desired.
- **Use fresh basil** for garnish right before serving to maintain its vibrant color and flavor.
I hope you enjoy making and sharing this beloved Marry Me Chicken Pasta with your loved ones. It truly is a meal that can warm hearts and create unforgettable memories!
