Baked spicy salmon sushi topped with creamy sauce and garnished with green onions.

Spicy Salmon Sushi Bake

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why make this recipe

This Spicy Salmon Sushi Bake is easy and fast. It gives sushi flavor without rolling. You can feed a group and it works for weeknight dinner or a party. If you like baked dishes, try a simple snack like baked cranberry brie bites for a starter.

introduction

This dish mixes cooked sushi rice and spicy salmon in a baking dish. You bake it until the top is warm and a little golden. It tastes like spicy sushi in a bowl. It is simple to make and share.

how to make Spicy Salmon Sushi Bake Recipe

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sushi rice with 2.5 cups water until tender. Rinse rice first if the package says to.
  3. Mix 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt until dissolved. Fold into the cooked rice and fluff gently.
  4. Spread the rice evenly in the bottom of a baking dish and let it cool a bit.
  5. In a bowl, mix 1 lb diced fresh salmon, 1/2 cup mayonnaise, 2 tablespoons Sriracha (or to taste), 1 teaspoon sesame oil, and 1/2 cup chopped green onions. Taste and adjust spice.
  6. Spread the salmon mix over the rice in the dish.
  7. Bake 25–30 minutes until the salmon is cooked through and the top is slightly golden.
  8. Let it cool a few minutes. Garnish with extra green onions, nori strips, and tobiko if you like.
  9. Serve warm, scooping out the bake with a spoon.

Ingredients :

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)
  • 1 sheet nori (cut into small strips)
  • to taste tobiko (optional for garnish)

Directions :

  • Preheat your oven to 375°F (190°C).
  • Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
  • In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
  • Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
  • In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
  • Spread the salmon mixture evenly over the rice in the baking dish.
  • Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
  • Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
  • Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake Recipe

Serve warm in small bowls or on plates. Scoop the bake with a spoon. Add extra chopped green onions and nori strips on top. You can serve with soy sauce, pickled ginger, or wasabi. For a simple side, try baked feta pasta for a warm pasta side here.

how to store Spicy Salmon Sushi Bake Recipe

Cover leftover bake and keep it in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes until warm. You can also microwave single portions, but the texture may change. Do not freeze raw salmon in the bake after cooking.

tips to make Spicy Salmon Sushi Bake Recipe

  • Use fresh sushi-grade salmon for best flavor.
  • Adjust Sriracha to make it milder or hotter.
  • Pat salmon dry before mixing to avoid extra water.
  • Let the rice cool a bit before adding the salmon so the mayo does not melt too fast.
  • Use short-grain sushi rice for the best sticky texture.
  • For a different twist, try making a small batch with cooked shrimp or canned tuna. Find another baked idea like baked feta pasta for more inspiration.

variation

  • Make it non-spicy: omit Sriracha and add a bit more mayo and sesame oil.
  • Add avocado on top after baking for creaminess.
  • Use cooked shrimp or canned tuna instead of salmon.
  • Top with toasted sesame seeds or a drizzle of eel sauce for extra flavor.

FAQs

Q: Can I use frozen salmon?
A: Yes. Thaw it completely and pat it dry before dicing and mixing.

Q: Is the salmon safe to bake from raw?
A: Yes. Bake until the salmon is fully cooked through, about 25–30 minutes.

Q: Can I make this ahead?
A: You can make the rice and salmon mix ahead, but bake just before serving for best texture.

Q: Can I skip the mayo?
A: You can use Greek yogurt or a mix of yogurt and mayo, but mayo gives the rich texture.

Q: How spicy is this?
A: The heat depends on how much Sriracha you add. Start with less and add more to taste.

Conclusion

For more step-by-step guides and ideas, check these helpful recipes: How to Make Salmon Sushi Bake – FeedMi Recipes, Spicy Salmon Sushi Bake – The Food Blog, and Easy Salmon Sushi Bake with Creamy Spicy Mayo | What Great ….

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