why make this recipe
This dish mixes warm chicken filling and soft cheddar-biscuit topping. It tastes like a restaurant but you make it at home. It fits family dinners and cold nights. If you like quick comfort food, try this and also check a similar idea like air fryer chicken sausage and veggies for easy meal ideas.
introduction
This recipe uses cooked chicken, mixed veggies, cream soup, and cheddar-biscuit topping that tastes like Red Lobster. It comes together fast if you use rotisserie chicken. The biscuits bake on top so the filling stays hot and creamy. For another simple baked meal idea, see chicken Alfredo garlic bread bowls.
how to make Red Lobster Biscuit Chicken Pot Pie
Follow the directions below step by step. Work on the filling first, then make the biscuit dough. Drop the dough over the filling and bake until golden.
Directions :
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Ingredients :
- 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
- 1 cup frozen mixed vegetables (Peas, carrots, and corn.)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (For filling and biscuit topping.)
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (Cold and cubed.)
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (For a Red Lobster touch.)
how to serve Red Lobster Biscuit Chicken Pot Pie
Serve warm from the oven. Use a big spoon to scoop out filling and biscuit. A simple side salad or steamed green beans go well. Let it sit a few minutes so the filling is not too hot.
how to store Red Lobster Biscuit Chicken Pot Pie
Cool the pie to room temperature. Cover the dish and keep in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven until hot in the center. For longer storage, freeze in a tight container for up to 2 months. Thaw in the fridge before reheating.
tips to make Red Lobster Biscuit Chicken Pot Pie
- Do not overmix the biscuit dough. Mix until just combined for soft biscuits.
- Use cold butter and work fast so the biscuits stay flaky.
- If the top browns too fast, cover loosely with foil during baking.
- For a quicker meal, use cooked rotisserie chicken. For other easy slow-cooker ideas, try slow cooker white chicken chili for a change.
variation (if any)
- Add mushrooms or diced potatoes to the filling for more texture.
- Swap cream of chicken soup for cream of mushroom for a different flavor.
- Use different cheeses like Monterey Jack or pepper jack for a spicy kick.
FAQs
Q: Can I use raw chicken?
A: It is safer to use cooked chicken. If you use raw, cook it first until fully done.
Q: Can I make the biscuits ahead?
A: You can prepare the dough and keep it in the fridge for a short time. Drop and bake when ready.
Q: Can I make this gluten-free?
A: Yes. Use a gluten-free flour mix and a gluten-free baking powder. Texture may change slightly.
Q: What if my filling is thin?
A: Add a little more cream soup or a tablespoon of flour mixed with cold water to thicken before baking.
Conclusion
For more recipe ideas and similar takes on this dish, see these pages: Chicken Pot Pie With Red Lobster Biscuits – Merry About Town, Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe – Jessie’s, and Chicken Pot Pie with Red Lobster Cheddar Drop Biscuits – A Li’l Bit ….