introduction
This soup is warm, cheesy, and quick. It tastes like lasagna in a bowl. You do not need many steps to make it. If you like simple meals that feel like home, this is a good pick. For another cozy option, see this one-pot lasagna soup for ideas.
why make this recipe
Make this recipe when you want a filling meal fast. It cooks in one pot and needs common pantry items. Kids and adults both like it. It saves time but still feels special. It also works well as an easy dinner idea after a busy day.
how to make Irresistible Easy Lasagna Soup
Follow these clear steps. Brown the meat first. Add onion and garlic until soft. Pour in crushed tomatoes and broth. Add Italian seasoning and bring to a boil. Break the lasagna noodles and add them to the pot. Simmer until noodles are tender. Taste and add salt and pepper. Serve with dollops of ricotta and a sprinkle of mozzarella. Finish with fresh basil.
Ingredients :
- 1 pound ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
- Salt and pepper to taste
Directions :
- In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning; bring to a boil.
- Add the broken lasagna noodles, reduce the heat, and simmer until the noodles are tender, about 15 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with ricotta and mozzarella cheese, and garnish with fresh basil.
how to serve Irresistible Easy Lasagna Soup
Ladle the hot soup into bowls. Add a spoonful of ricotta in the center of each bowl. Sprinkle with shredded mozzarella. Tear a few basil leaves and put them on top. Serve with crusty bread or a simple salad.
how to store Irresistible Easy Lasagna Soup
Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To freeze, put it in a freezer-safe container for up to 2 months. Reheat on the stove over low heat until warm. Add a little broth if it gets too thick.
tips to make Irresistible Easy Lasagna Soup
- Break the noodles into small pieces so they cook evenly.
- Use sausage for more flavor or beef for a milder taste.
- Stir well while simmering to stop noodles from sticking. For more slow-cook tips, try this easy crockpot idea.
- Add a splash of cream for a richer soup.
variation (if any)
- Vegetarian: Use plant-based meat or skip the meat and add extra veggies like mushrooms and zucchini.
- Spicy: Add red pepper flakes or chopped jalapeño when cooking the onions.
- Cheesy bake: Spoon soup into oven-safe bowls, top with extra mozzarella, and broil for a minute to brown the cheese.
FAQs
Q: Can I use broken lasagna noodles from a box?
A: Yes. Break them into bite-size pieces and add them as the recipe says.
Q: Can I make this soup ahead of time?
A: Yes. Make it, cool it, and store in the fridge. Reheat before serving.
Q: Can I use frozen noodles?
A: Fresh frozen noodles may cook faster. Watch them and cook until just tender.
Q: Is this soup good for kids?
A: Yes. The flavors are simple and cheesy, so many kids like it.
Q: Can I substitute ricotta with cream cheese?
A: You can, but ricotta gives the best lasagna feel. Cream cheese will make it richer and thicker.
Conclusion
If you want more recipes like this, check out this classic Lasagna Soup | The ORIGINAL + BEST Lasagna Soup Recipe! for a tried-and-true version. For a quick five-ingredient choice, see Easy Lasagna Soup Recipe (5 Ingredients, 35 Minutes). If you prefer a meat-free option, try this Easy Vegetarian Lasagna Soup.