why make this recipe
Loaded Tater Tots Appetizers are fast and fun. They are crispy, cheesy, and have salty bacon. Kids and adults like them. You can make a lot quickly for a party or snack.
introduction
This snack uses frozen tater tots and a few toppings. You bake the tots, add cheese and bacon, melt the cheese, then add sour cream and green onions. It takes little time and tastes rich.
how to make Loaded Tater Tots Appetizers
- Bake tater tots until they are golden and crispy.
- Take them out and sprinkle cheddar cheese and bacon bits on top.
- Put them back in the oven a few minutes to melt the cheese.
- Remove and drizzle sour cream. Add chopped green onions and a pinch of salt and pepper.
- Serve right away while hot.
Ingredients :
- Tater tots
- Cheddar cheese
- Bacon bits
- Sour cream
- Green onions
- Salt
- Pepper
Directions :
- Preheat the oven and cook tater tots according to package instructions until crispy.
- Once baked, remove from oven and sprinkle cheese and bacon bits on top.
- Return to the oven for a few minutes to melt the cheese.
- Remove from the oven and drizzle with sour cream and top with chopped green onions.
- Serve immediately as an appetizer.
how to serve Loaded Tater Tots Appetizers
Serve warm on a platter or in a baking dish. Use toothpicks for easy picking. Offer extra sour cream, ketchup, or ranch on the side.
how to store Loaded Tater Tots Appetizers
Cool leftovers to room temperature. Put in an airtight container and chill for up to 3 days. Reheat in the oven at 350°F (175°C) until hot and crisp. Microwave will warm them but may make them soft.
tips to make Loaded Tater Tots Appetizers
- Cook tater tots until very crispy for the best bite.
- Use sharp cheddar for stronger flavor.
- Add bacon after the cheese if you want it less soft.
- Chop green onions just before serving for a fresh taste.
- Season lightly with salt and pepper; bacon adds saltiness.
variation (if any)
- Use shredded pepper jack or mozzarella instead of cheddar.
- Swap bacon bits for cooked chorizo or diced ham.
- Add jalapeños or salsa for spice.
- Make mini skewers by stacking tots with cheese and bacon on toothpicks.
FAQs
Q: Can I use frozen bacon bits?
A: Yes. Use ready-made bacon bits or cook and crumble bacon yourself.
Q: Can I make these ahead?
A: You can pre-bake the tots and reheat them with toppings, but they are best fresh.
Q: Are these vegetarian friendly?
A: To make vegetarian, skip bacon bits or use a vegetarian bacon substitute.
Q: Can I freeze leftovers?
A: You can freeze baked loaded tots, but texture may change. Reheat from frozen in the oven.
Q: How long to reheat in oven?
A: Reheat at 350°F (175°C) for 8–12 minutes, checking until heated through.
Conclusion
For more ideas and small tweaks, you can try similar recipes like Appetizers – Loaded Tater Tot Bites. If you want a fun party twist, see Loaded Tater Tots on Shareable Skewers. For a cup-style version, check Tater Tot Appetizer Cups – The Feathered Nester.