why make this recipe
This dish is easy and fast. It turns plain Brussels sprouts into a sweet and tangy side. The roast makes the edges crisp and the inside soft. Many people like its mix of sweet maple and sharp balsamic.
introduction
Maple Balsamic Roasted Brussels Sprouts use simple ingredients. You toss sprouts with oil, maple syrup, and balsamic, then roast. The result is a warm, tasty side that goes with meat, fish, or pasta.
how to make Maple Balsamic Roasted Brussels Sprouts
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until well coated.
- Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the sprouts are crispy on the outside and tender inside.
- Serve warm as a side dish.
Ingredients :
- Brussels sprouts
- Maple syrup
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
Directions :
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until well coated.
- Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the sprouts are crispy on the outside and tender inside.
- Serve warm as a side dish.
how to serve Maple Balsamic Roasted Brussels Sprouts
Serve warm on a plate or in a bowl. They go well with roast chicken, pork, steak, or fish. You can add a sprinkle of toasted nuts or a little grated cheese on top.
how to store Maple Balsamic Roasted Brussels Sprouts
Let the sprouts cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crisp.
tips to make Maple Balsamic Roasted Brussels Sprouts
- Cut sprouts in similar size so they cook evenly.
- Use a hot oven for good browning.
- Do not crowd the pan; give them space to crisp.
- Stir once during roasting for even color.
- Taste and add a little more salt or vinegar if you need more flavor.
variation (if any)
- Add chopped bacon and roast with the sprouts for a smoky taste.
- Toss with a pinch of chili flakes for heat.
- Use honey instead of maple syrup if you prefer.
FAQs
Q: Can I use frozen Brussels sprouts?
A: You can, but thaw and dry them first. Frozen sprouts may be softer and need less cooking time.
Q: Can I make this without maple syrup?
A: Yes. Use honey or a bit of brown sugar mixed with water as a swap.
Q: How do I get them extra crispy?
A: Roast on a hot, uncovered sheet and give them space. Finish under the broiler for 1–2 minutes if needed.
Q: Can I make this ahead for a party?
A: Yes. Roast, cool, and store. Reheat in the oven before serving to refresh the crisp.
Conclusion
For more recipes and ideas, see this Maple Balsamic Roasted Brussels Sprouts – Thank You Berry Much (https://tyberrymuch.com/sweet-savory-maple-balsamic-brussel-sprouts/), this Maple-Balsamic Roasted Brussel Sprouts – Kalefornia Kravings (https://kaleforniakravings.com/maple-balsamic-roasted-brussel-sprouts/), and this Balsamic Maple Brussel Sprouts – Healthful Blondie (https://healthfulblondie.com/healthy-maple-roasted-brussel-sprouts-with-crispy-bacon/).