Easy Crock Pot French Dip

introduction

This Easy Crock Pot French Dip is a simple beef sandwich you can make with little work. The slow cooker makes the meat soft and full of flavor. Serve the beef on rolls with the broth for dipping.

why make this recipe

You make this recipe because it is easy, hands-off, and tasty. The crock pot cooks the beef slowly so it becomes tender. You need few ingredients and get a warm, filling sandwich.

how to make Easy Crock Pot French Dip

Put the beef in the crock pot. Add sliced onion and garlic on top. Pour beef broth and Worcestershire sauce over the meat. Season with salt and pepper. Cook low for 8 hours or high for 4 hours. Shred the meat with two forks. Spoon the shredded beef onto rolls. Offer the broth for dipping and add cheese if you like.

Ingredients :

• 2 pounds beef chuck roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• French rolls or hoagie buns
• Provolone or Swiss cheese (optional)

Directions :

1. Place the beef chuck roast in the crock pot.
2. Top with sliced onion and minced garlic.
3. Pour beef broth and Worcestershire sauce over the top.
4. Season with salt and pepper.
5. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
6. Once cooked, shred the meat with two forks.
7. Serve the shredded beef on French rolls, optionally topped with cheese and a side of the broth for dipping.

how to serve Easy Crock Pot French Dip

Serve the shredded beef hot on French rolls or hoagie buns. Place a small bowl of the hot broth on the side for dipping. Add melted provolone or Swiss cheese on top if you like. A side of pickles or a simple salad goes well.

how to store Easy Crock Pot French Dip

Cool the meat and broth to room temperature. Store in airtight containers in the fridge for up to 3 days. Freeze the meat and broth in freezer bags for up to 3 months. Reheat gently on the stove or in the microwave. If frozen, thaw in the fridge before reheating.

tips to make Easy Crock Pot French Dip

• Trim excess fat from the roast to reduce grease.
• Brown the roast in a pan first for extra flavor (optional).
• Use low and slow for the most tender meat.
• Keep a ladle ready to serve the broth hot for dipping.
• Slice rolls and toast them lightly before adding meat to prevent sogginess.

variation (if any)

• Add a splash of red wine to the broth for deeper flavor.
• Use a different cut like round roast if chuck is not available.
• Add herbs like thyme or rosemary for extra aroma.
• Make sliders using smaller rolls.

FAQs

Q: Can I use a different cut of beef?
A: Yes. You can use chuck, round, or brisket. Chuck gives good flavor and tenderness.

Q: Do I have to brown the roast first?
A: No. Browning adds flavor but is not required. The slow cooker will still make the meat tender.

Q: How do I keep the bread from getting soggy?
A: Toast the rolls lightly before adding the meat. Serve the broth on the side for dipping.

Q: Can I make this in a pressure cooker?
A: Yes. Cook on high pressure for about 60–75 minutes, then shred. Adjust liquid if needed.

Conclusion

For more slow cooker ideas and to compare small changes, see this detailed recipe at Crockpot French Dip: Savory and Delicious Sandwiches. If you want another slow-cooker take with tips and photos, check Crock Pot French Dip Sandwiches – Cooking With Karli. For a long-tested version with user reviews, visit Easy Slow Cooker French Dip Recipe.