Make a simple, fresh cranberry sauce for the holidays.
introduction
This homemade Christmas cranberry sauce is bright and fresh. It uses simple ingredients: cranberries, sugar, water, and orange. You cook it a short time until the berries burst. The result is a tangy sauce that fits turkey, ham, or any holiday plate.
why make this recipe
- It is fast and easy.
- It tastes fresher than canned sauce.
- You control the sugar and spices.
- It adds color and bright flavor to your meal.
how to make Homemade Christmas Cranberry Sauce
Follow these simple steps to make the sauce. It cooks on the stove and needs only a few minutes.
Ingredients :
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange (zested and juiced)
- 1/2 teaspoon cinnamon (optional)
Directions :
- Rinse the cranberries and place them in a saucepan.
- Add the sugar, water, orange juice, and orange zest to the saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
- Stir in cinnamon if desired, and let it cool.
- Serve chilled or at room temperature.
how to serve Homemade Christmas Cranberry Sauce
Serve the sauce chilled or at room temperature. Spoon it on sliced turkey or ham. Use it with roast chicken, pork, or as a tart spread on bread and biscuits. It also works as a topping for yogurt or ice cream.
how to store Homemade Christmas Cranberry Sauce
- Let the sauce cool to room temperature.
- Store it in an airtight container in the fridge for up to 2 weeks.
- You can freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge before using.
tips to make Homemade Christmas Cranberry Sauce
- Taste as you go and add more sugar if you like it sweeter.
- Use fresh orange zest and juice for bright flavor.
- Stir gently to break the berries if you want a smoother sauce.
- Cook a bit longer for a thicker sauce, or less for a looser texture.
- Add the cinnamon at the end so the spice stays warm but not bitter.
variation (if any)
- Add a splash of port or red wine for depth.
- Stir in a chopped apple for extra texture.
- Mix in a tablespoon of maple syrup or honey instead of some sugar.
- Add a pinch of nutmeg or ginger for warm spice notes.
FAQs
Q: Can I use frozen cranberries?
A: Yes. You can use frozen cranberries. Do not thaw first. Add a few more minutes to the cooking time.
Q: Is this recipe sweet or tart?
A: It is balanced. If you prefer sweeter, add a little more sugar. To keep it tart, use less sugar.
Q: Can I make this ahead?
A: Yes. Make it a day or two before. Keep it chilled in the fridge and serve when ready.
Q: Can I can this sauce?
A: This recipe is fine for fridge storage and freezing. If you want to can it, follow a tested water-bath canning recipe and process times from a reliable canning guide.
Conclusion
For more ideas and variations, see these recipes and tips: The BEST Cranberry Sauce | Ready in 15 Minutes! – Mom On Timeout, Holiday Cranberry Sauce Recipe, and Cranberry Sauce Recipe.