Irresistible Easy Lasagna Soup: A Comforting Dish for Busy Parents

As the colder months arrive, I find myself reminiscing about the warmth and comfort of home-cooked meals from my childhood. One of my all-time favorites has to be lasagna, a hearty and delicious dish that brings back memories of family gatherings and laughter around the dinner table. But as a busy parent, I often find myself short on time, leading me to create my own twist on this classic: Irresistible Easy Lasagna Soup. This dish combines all the flavors of traditional lasagna in a quick and easy soup form, making it perfect for those hectic weeknights when you need something warm and satisfying in a snap. Plus, it’s a one-pot meal, which means less cleanup—who doesn’t love that?

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Who is This Recipe For?

This Irresistible Easy Lasagna Soup is ideal for busy parents, soup lovers, and anyone looking for an effortless weeknight dinner. The core ingredients include 1 lb of ground beef or Italian sausage, a chopped onion, minced garlic, a chopped bell pepper, crushed tomatoes, chicken or beef broth, lasagna noodles, Italian seasoning, and a blend of ricotta and mozzarella cheeses. This recipe transforms these staples into a delicious, hearty dish that’s bound to please everyone around your dinner table.

Tools & Ingredients

Tools Needed:

• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Ladle for serving

Ingredients:

• 1 lb ground beef or Italian sausage – a protein-packed base that adds flavor and richness
• 1 onion, chopped – provides sweetness and depth to the dish
• 2 cloves garlic, minced – boosts flavor and supports immunity
• 1 bell pepper, chopped – adds color and nutrients
• 1 can (28 oz) crushed tomatoes – the heart of the soup, lending acidity and flavor
• 4 cups chicken or beef broth – creates a savory base for the soup
• 8 oz lasagna noodles, broken into pieces – gives that classic lasagna texture
• 1 tablespoon Italian seasoning – infuses the dish with Italian herbs and spices
• Salt and pepper to taste – enhances the overall flavor
• 1 cup ricotta cheese – brings creaminess and richness
• 1 cup shredded mozzarella cheese – provides that melty, gooey goodness
• Fresh basil for garnish – adds a touch of freshness and aroma

Instructions

1. In a large pot, brown the ground beef or Italian sausage over medium heat until fully cooked.
2. Add the chopped onion, minced garlic, and chopped bell pepper to the pot, cooking until they soften, approximately 5 minutes.
3. Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the noodles are tender.
5. Stir in the ricotta cheese and half of the shredded mozzarella cheese until melted and well combined.
6. Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.

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FAQ

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Can I freeze this recipe?
Yes, this soup can be frozen for up to 3 months! Just let it cool completely before transferring to a freezer-safe container.

What can I use instead of ground beef or Italian sausage?
You can substitute ground turkey or chicken for a leaner option or use lentils for a vegetarian version.

Can I use fresh lasagna noodles?
Yes, if you prefer fresh lasagna noodles, just be sure to adjust the cooking time accordingly, as they may cook faster than dried noodles.

Is there a gluten-free option?
Absolutely! You can use gluten-free lasagna noodles or any gluten-free pasta of your choice.

Can I add vegetables to this soup?
Definitely! Feel free to throw in some fresh spinach, zucchini, or mushrooms for added nutrition.

Tips & Tricks

1. Don’t Skimp on the Cheese: The combination of ricotta and mozzarella gives this soup its lasagna-like richness, so use good quality cheese for the best flavor.
2. Adjust the Consistency: If you prefer a thicker soup, reduce the amount of broth, or if it’s too thick, simply add a little more.
3. Make It Ahead: This soup tastes even better the next day, so consider making it in advance to enhance the flavors.
4. Experiment with Seasonings: Feel free to add red pepper flakes for heat, or switch up the herbs for a customized flavor profile.

So, gather your family around the table and create new memories with this Irresistible Easy Lasagna Soup. Enjoy every warm, comforting bite and don’t forget to share your cooking experience!

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