Try this quick and tasty dinner idea.
introduction
This BBQ Chicken Quesadillas recipe is easy and fast. You can make it in about 15 minutes if you have cooked chicken. It tastes cheesy, smoky, and a little sweet from the barbecue sauce. Kids and adults will like it.
why make this recipe
- It is quick to make for busy nights.
- It uses simple ingredients you may already have.
- It is hands-on and fun to cook.
- You can change the fillings to match your taste.
how to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Start by mixing the chicken and barbecue sauce. Then layer cheese and chicken between tortillas. Cook each quesadilla in a skillet until both sides are golden and the cheese is melted. Cut into wedges and serve warm.
Ingredients :
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions :
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
how to serve BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Serve the quesadillas warm. Add sour cream, salsa, or guacamole on the side. A simple salad or steamed veggies go well with them. Cut into 4 wedges each for easy sharing.
how to store BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Let cooled quesadillas sit at room temperature no more than 2 hours. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in an oven at 350°F (175°C) until warm and the cheese melts. Avoid microwaving if you want the tortilla crisp.
tips to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
- Use warm shredded chicken so the quesadilla heats fast.
- Don’t overfill or the tortilla will break.
- Use medium heat to get a golden crust without burning.
- Press gently with a spatula while cooking for even melt.
- Add chopped cilantro or jalapeño if you like more flavor or heat.
variation (if any)
- Swap cheddar for pepper jack for spice or mozzarella for a milder taste.
- Add cooked bacon or sliced bell peppers for extra texture.
- Use BBQ pulled pork instead of chicken.
- Make mini quesadillas with small tortillas for appetizers.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: Can I make these ahead and freeze?
A: You can freeze cooked, cooled quesadillas in a freezer bag for up to 2 months. Reheat from frozen in the oven.
Q: What cheese is best?
A: Cheddar melts well and has good flavor. You can mix cheddar with Monterey Jack or pepper jack.
Q: Can I bake them instead of cooking on the stove?
A: Yes. Brush tortillas with oil, bake at 400°F (200°C) for 6-8 minutes per side until golden.
Q: Are these spicy?
A: Not by default. Add spicy sauce or jalapeños to make them hot.
Conclusion
If you want more ideas and step-by-step photos, check this BBQ Chicken Quesadillas – Cheesy + Satisfying. For another simple take and tips, see Easy BBQ Chicken Quesadillas – Kalefornia Kravings. For a shredded chicken version and serving ideas, try Shredded BBQ Chicken Quesadilla Recipe – Pumpkin ‘N Spice.