why make this recipe
Salted Caramel Apple Cheesecake Crunch Bars are a delightful treat that combines the rich creaminess of cheesecake with the warm flavors of spiced apples and a crunchy topping. This dessert is perfect for fall gatherings, holidays, or any time you crave a sweet and satisfying snack. The salted caramel adds a unique twist that makes each bite extra special.
how to make Salted Caramel Apple Cheesecake Crunch Bars
Ingredients :
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups spiced apples (peeled and sliced)
- 1 cup oats
- ½ cup brown sugar
- ½ cup caramel sauce
- 1 teaspoon cinnamon
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the pan to form the crust.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Spread the cream cheese mixture over the crust.
- Evenly distribute spiced apples over the cheesecake layer.
- In another bowl, mix oats, brown sugar, and cinnamon. Sprinkle this mixture over the apples.
- Drizzle caramel sauce over the top.
- Bake for 40-45 minutes or until the center is set.
- Let it cool completely before slicing into bars.
how to serve Salted Caramel Apple Cheesecake Crunch Bars
Serve these bars chilled or at room temperature. For an extra special touch, drizzle additional caramel sauce over the tops before serving. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delicious dessert experience.
how to store Salted Caramel Apple Cheesecake Crunch Bars
Store any leftover bars in the refrigerator. Place them in an airtight container for up to five days. If you want to keep them longer, consider freezing them. Wrap the bars tightly in plastic wrap and store them in a freezer-safe container for up to three months.
tips to make Salted Caramel Apple Cheesecake Crunch Bars
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- You can use store-bought or homemade spiced apples to save time.
- For a richer flavor, use brown sugar in the cheesecake mixture as well.
- Allow the bars to cool completely before cutting them to maintain their shape.
variation
Feel free to change up the fruit! Instead of spiced apples, you can use pears or even berries for a different flavor. You can also experiment with adding nuts to the topping for extra crunch.
FAQs
1. Can I use a different type of cookie for the crust?
Yes! You can swap graham crackers for crushed digestive biscuits or Oreos for a different flavor.
2. How can I make this recipe gluten-free?
Use gluten-free graham cracker crumbs and ensure that the other ingredients are gluten-free.
3. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance. Just remember to keep them stored in the refrigerator until ready to serve.
Salted Caramel Apple Cheesecake Crunch Bars
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 2 cups cream cheese, softened Make sure it's at room temperature.
- 1 cups sugar Can use brown sugar for a richer flavor.
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time.
- 2 cups spiced apples, peeled and sliced Store-bought or homemade can be used.
- 1 cups oats
- 0.5 cups brown sugar
- 0.5 cups caramel sauce Additional sauce for serving suggested.
- 1 teaspoon cinnamon
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the pan to form the crust.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Spread the cream cheese mixture over the crust.
- Evenly distribute spiced apples over the cheesecake layer.
- In another bowl, mix oats, brown sugar, and cinnamon. Sprinkle this mixture over the apples.
- Drizzle caramel sauce over the top.
- Bake for 40-45 minutes or until the center is set.
- Let it cool completely before slicing into bars.