# Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars are a delightful twist on traditional cheesecake, marrying creamy richness with the sweet crunch of fresh apples and the heavenly drizzle of caramel. Perfect for fall gatherings or any time you crave a decadent dessert, these bars are sure to become a favorite!
## Why You'll Love This Recipe
- **Quick and Easy**: Simple ingredients and straightforward steps make this dessert a breeze to whip up.
- **Fall Flavors**: Enjoy the comforting taste of caramel and apples, a perfect combination for any autumn celebration.
- **Crowd-Pleaser**: These bars are ideal for sharing at parties, picnics, or family get-togethers.
- **Make Ahead**: They can be made in advance and stored, making them perfect for busy hosts.
## Ingredients
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- **For the cheesecake filling:**
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 ½ cups diced apples (about 2 medium apples)
- **For the topping:**
- ½ cup caramel sauce (store-bought or homemade)
## Instructions
1. **Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.**
2. **In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.** Press the mixture into the bottom of the prepared baking pan to form the crust.
3. **In another bowl, beat the cream cheese, sugar, and vanilla until smooth.** Add the eggs, one at a time, mixing well after each addition.
4. **Fold in the diced apples** and pour the cheesecake mixture over the crust in the baking pan.
5. **Drizzle caramel sauce over the top of the cheesecake mixture,** and use a knife to swirl it into the batter.
6. **Bake for 30-35 minutes,** until the edges are set, but the center is slightly jiggly.
7. **Allow to cool,** then refrigerate for at least 2 hours before cutting into bars. Serve chilled and enjoy!
## Chef Tips + Expert Substitutions
- **Apple Varieties**: Use tart apples like Granny Smith for a slight tang, or sweet varieties like Fuji for a richer flavor.
- **Graham Cracker Alternatives**: For a gluten-free version, substitute the graham crackers with gluten-free cookies or a blend of almond flour and coconut flour.
- **Make it Caramel Nut Cheesecake**: Add ½ cup of chopped pecans or walnuts for a delightful crunch.
## Storage & Freezing
These Caramel Apple Cheesecake Bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before enjoying!
## FAQs
**1. Can I use different fruits?**
Absolutely! Pears, peaches, or berries can be substituted for the apples for a delicious variation.
**2. Is it necessary to refrigerate before serving?**
Yes, refrigerating helps the cheesecake set properly and enhances the flavors. It's best to wait at least 2 hours.
**3. Can I make these bars ahead of time?**
Yes! These bars can be prepared a day in advance, making them perfect for events or last-minute gatherings.
## Call to Action
If you try these Caramel Apple Cheesecake Bars, let us know your thoughts in the comments below! Don't forget to share this recipe with your friends and family—everyone deserves a taste of these heavenly treats!
Caramel Apple Cheesecake Bars
250kcal
Ingredients
For the crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 ½ cups diced apples (about 2 medium apples)
For the topping
- ½ cup caramel sauce (store-bought or homemade)
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs, one at a time, mixing well after each addition.
- Fold in the diced apples and pour the cheesecake mixture over the crust in the baking pan.
- Drizzle caramel sauce over the top of the cheesecake mixture, and use a knife to swirl it into the batter.
Baking
- Bake for 30-35 minutes, until the edges are set, but the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars. Serve chilled and enjoy!
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein3gFat13gSaturated Fat8gSodium210mgFiber1gSugar15g
Notes
These bars can be made in advance and stored in an airtight container. They can be frozen for up to 3 months. Use tart apples for a tangy flavor, or sweeter varieties for richness.