why make this recipe
Brown Sugar Pop Tart Cookies are a delightful twist on a classic treat. These cookies combine the sweet and rich flavor of brown sugar with a gooey filling, making them irresistible. They are perfect for dessert, snacks, or any time you crave something sweet. Plus, these cookies are fun to make, and they taste amazing fresh out of the oven!
how to make Brown Sugar Pop Tart Cookies
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 tablespoons cake flour
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter (melted and cooled)
- 2 1/2 tablespoons milk
Directions
- In a mixing bowl, combine the room temperature butter, granulated sugar, and brown sugar. Beat on medium-high speed with a stand mixer or hand mixer fitted with a paddle attachment for 2-3 minutes until creamy.
- Add the vanilla extract and eggs, then continue mixing for another 1-2 minutes until the mixture is light and fluffy.
- In a separate medium bowl, whisk together the dry ingredients—cake flour, cornstarch, baking soda, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, beating on medium speed for 1-2 minutes until combined. Stop to scrape down the bowl if needed.
- Cover the dough and chill it in the refrigerator for one hour.
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- For the filling, mix the softened butter, brown sugar, cinnamon, and cake flour in a medium bowl until smooth.
- Use a heaping teaspoon (approximately 2 teaspoons) to scoop the filling and roll it into small balls. Place each ball on the lined baking sheet.
- For the cookies, scoop chilled dough using a 1/4 cup measuring cup. Divide the dough in half and create a well in one half. Place a filling ball in the well, cover it with the other dough half, and pinch the seams to seal.
- Roll the dough ball gently to ensure the filling is intact. Place cookie dough balls on the lined baking sheet about 2 inches apart.
- Bake for 11-13 minutes until the tops are set and edges are lightly golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- To make the icing, whisk together powdered sugar, melted butter, milk, and cinnamon until smooth. Spoon the icing over each cookie while they cool, letting it spread to the edges. Allow the icing to set for about 15 minutes before enjoying.
how to serve Brown Sugar Pop Tart Cookies
These cookies are best served warm or at room temperature. You can pair them with a glass of milk or coffee for a perfect snack. They are also delightful to share with friends and family during gatherings or parties.
how to store Brown Sugar Pop Tart Cookies
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. Just ensure they are fully cooled before placing them in a freezer-safe bag.
tips to make Brown Sugar Pop Tart Cookies
- Make sure your butter is at room temperature for better mixing.
- Chill the dough to help prevent the cookies from spreading too much during baking.
- Use parchment paper to line the baking sheets; it makes for easy clean-up and prevents sticking.
variation (if any)
You can customize these cookies by adding chocolate chips, sprinkles, or different flavor extracts like almond or maple. Feel free to experiment with the filling by using fruit preserves or even Nutella for a different taste!
FAQs
1. Can I use regular flour instead of cake flour?
Yes, but cake flour gives the cookies a lighter texture. If using regular flour, you may want to reduce the amount slightly.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden brown but the tops are still soft. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, chill it, and then bake the cookies when you’re ready. Just remember to let it sit at room temperature for a few minutes before scooping.