Why Make This Recipe
Apple Crisp Mini Cheesecakes are the perfect dessert for any occasion. They combine the rich creaminess of cheesecake with the warm flavors of apple crisp. Easy to make and deliciously satisfying, these mini cheesecakes are a fun twist on traditional desserts. They are great for parties, family gatherings, or a simple treat at home. Everyone loves them!
How to Make Apple Crisp Mini Cheesecakes
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup rolled oats
- ¼ cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of mini cheesecake pans.
- In another bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Pour the mixture over the crusts.
- In a separate bowl, combine diced apples, cinnamon, oats, and brown sugar. Spoon the apple mixture on top of the cheesecake layer.
- Bake for 20-25 minutes or until the cheesecake is set.
- Allow to cool, then refrigerate before serving. Enjoy your delightful mini cheesecakes!
How to Serve Apple Crisp Mini Cheesecakes
Serve these mini cheesecakes straight from the fridge for a refreshing treat. You can top them with whipped cream or a drizzle of caramel sauce for added sweetness. They also pair well with a scoop of vanilla ice cream. Enjoy them at room temperature or chilled!
How to Store Apple Crisp Mini Cheesecakes
To keep your mini cheesecakes fresh, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. If you want to enjoy them later, you can freeze them. Just wrap them tightly in plastic wrap and foil before placing them in the freezer. Thaw them in the fridge before serving.
Tips to Make Apple Crisp Mini Cheesecakes
- Use fresh apples for the best flavor and texture.
- If you want a thicker crust, add more graham cracker crumbs.
- Make sure the cream cheese is softened for easy mixing.
- Feel free to customize the spices by adding nutmeg or ginger for a different taste.
Variation
You can switch up the fruits in this recipe. Consider using pears, peaches, or berries instead of apples for a new flavor profile. You can also add nuts to the apple mixture for added crunch.
FAQs
Can I make these mini cheesecakes ahead of time?
Yes, you can prepare them a day in advance. Just store them in the fridge until you are ready to serve.
Can I use store-bought crust instead?
Yes, if you prefer, you can use a pre-made graham cracker crust for convenience.
What if I don’t have mini cheesecake pans?
You can use a muffin tin lined with cupcake liners to make individual-sized cheesecakes. Just adjust baking time as needed.