why make this recipe
Cake-Like Brownies with Chocolate Frosting are perfect for anyone who loves a rich chocolate treat. These brownies are not just dense; they have a light and fluffy texture, almost like cake, making them delightful to enjoy. The chocolate frosting adds an extra layer of sweetness and a beautiful finish. They are easy to make, and they taste amazing—great for parties, celebrations, or a satisfying dessert after dinner.
how to make Cake-Like Brownies with Chocolate Frosting
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter and stir in the sugar until well combined. Add the eggs and vanilla; mix well.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients; stir until just combined. If using, fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the frosting: In a bowl, mix together the powdered sugar, cocoa powder, melted butter, milk, and vanilla until smooth.
- Once the brownies are cooled, spread the chocolate frosting over the top. Cut into squares and serve!
how to serve Cake-Like Brownies with Chocolate Frosting
These brownies are best served slightly warm or at room temperature. You can enjoy them plain, or for a special treat, serve them with a scoop of vanilla ice cream on the side. They also pair well with a glass of cold milk or a cup of coffee for a delightful afternoon snack.
how to store Cake-Like Brownies with Chocolate Frosting
To store these brownies, make sure they are completely cooled. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to three months.
tips to make Cake-Like Brownies with Chocolate Frosting
- Make sure your butter is melted but not too hot; this helps in mixing the ingredients smoothly.
- Don’t overmix the batter when combining wet and dry ingredients. Just stir until you see no more flour, and your brownies will be fluffy.
- For extra chocolate flavor, add nuts or chocolate chips into the batter.
- Let the brownies cool completely before adding the frosting to prevent it from melting.
variation
You can personalize these brownies by adding different flavors to the frosting, such as peppermint extract for a mint chocolate version, or adding some crushed nuts or caramel sauce on top for added texture and taste.
FAQs
Can I use unsweetened cocoa powder?
Yes, unsweetened cocoa powder is perfect for this recipe.
What if I don’t have a 9×13 inch pan?
You can use an 8×8 inch pan; just bake for a little longer, about 30-35 minutes.
Can I make these brownies ahead of time?
Absolutely! They store well and taste just as good the next day, making them a great make-ahead dessert.