Why Make This Recipe
Heavenly Oreo Lemon Dessert is a delightful treat that combines the rich flavor of Oreos with the zesty freshness of lemon. This dessert is perfect for warm days when you crave something light yet satisfying. It’s easy to make and will impress your family and friends with its beautiful layers and refreshing taste.
How to Make Heavenly Oreo Lemon Dessert
Ingredients:
- 1 package Oreo cookies
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup lemon juice
- 1 tablespoon lemon zest
Directions:
- Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping, lemon juice, and lemon zest until well combined.
- Spread the lemon cream mixture over the Oreo crust evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve Heavenly Oreo Lemon Dessert
Serve this dessert chilled. Cut it into squares and add a dollop of whipped topping or a slice of lemon on top for extra flair. It’s a perfect dish for gatherings, picnics, or a sweet ending to any meal.
How to Store Heavenly Oreo Lemon Dessert
Store any leftovers in an airtight container in the refrigerator. This dessert can stay fresh for up to 3 days. Make sure it’s covered well to maintain its flavor and texture.
Tips to Make Heavenly Oreo Lemon Dessert
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- Let the dessert set in the refrigerator for a longer time if you prefer it firmer.
- For added flavor, consider using fresh lemon juice instead of bottled.
Variation
You can try using different cookies for the crust, like chocolate sandwich cookies or even vanilla wafers. This can create a new flavor combination that you might enjoy.
FAQs
1. Can I make this dessert ahead of time?
Yes! This dessert needs to be chilled for at least 4 hours, so it’s perfect to make a day in advance.
2. Is there a dairy-free option for this recipe?
Yes, you can use dairy-free cream cheese and whipped topping to create a dairy-free version of this dessert.
3. Can I use bottled lemon juice?
While fresh lemon juice will provide the best flavor, bottled lemon juice can also be used in a pinch. Just make sure to check for any added sugars or preservatives.