Why make this recipe
Chocolate Chip Cookie Cheesecake Bars are a delicious blend of two favorite desserts. They combine the rich, creamy texture of cheesecake with the sweet, chewy goodness of chocolate chip cookies. These bars are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. Plus, they are easy to make and everyone will love them!
How to make Chocolate Chip Cookie Cheesecake Bars
Ingredients:
- 1 package chocolate chip cookie dough
- 1 package cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Press the cookie dough evenly into the bottom of the dish.
- In a bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cookie dough.
- Bake for 25-30 minutes, or until set.
- Allow to cool before slicing into bars. Enjoy!
How to serve Chocolate Chip Cookie Cheesecake Bars
You can serve the bars warm or chilled, depending on your preference. Cut them into squares and place them on a serving plate. For an extra treat, top each bar with whipped cream or a drizzle of chocolate sauce. They also pair well with a scoop of ice cream on the side.
How to store Chocolate Chip Cookie Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you’d like to keep them longer, you can freeze them. Just wrap the bars tightly and place them in the freezer. They will last for up to 3 months. Thaw them in the fridge before serving.
Tips to make Chocolate Chip Cookie Cheesecake Bars
- For best results, use room temperature cream cheese. This helps to create a smooth filling.
- Don’t overbake the bars; they should still be slightly soft in the center when you take them out of the oven.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to change up the flavor.
Variation
You can add in some extra toppings like chopped nuts or a sprinkle of sea salt on top before baking. Another option is to swirl some fruit preserves into the cream cheese mixture for a fruity twist.
FAQs
Can I use homemade cookie dough?
Yes, you can use your favorite homemade chocolate chip cookie dough instead of store-bought.
Can I make these bars gluten-free?
Absolutely! Just use gluten-free chocolate chip cookie dough and ensure the other ingredients are gluten-free as well.
Can I add other flavors to the cheesecake mixture?
Yes! You can add chocolate chips, peanut butter, or fruit purees to the cream cheese mixture for additional flavor.