Why Make This Recipe
S’mores Cookie Bars are a delightful treat that combines the classic flavors of s’mores into an easy-to-make cookie bar. Perfect for any occasion, these bars are great for sharing at gatherings, or simply enjoying at home! They bring together the delicious taste of graham crackers, chocolate, and gooey marshmallows into a quick and satisfying dessert.
How to Make S’mores Cookie Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup Hershey’s chocolate bars, chopped
Directions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan.
- In another bowl, whisk together brown sugar, granulated sugar, egg, and vanilla until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chopped chocolate bars and mini marshmallows.
- Spread the cookie batter evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve S’mores Cookie Bars
S’mores Cookie Bars can be served warm or at room temperature. Cut them into squares and serve them on a nice plate. They are great on their own, or you can pair them with a scoop of vanilla ice cream for an extra special treat!
How to Store S’mores Cookie Bars
To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for up to two weeks. You can also freeze them for up to three months. Just ensure they are well-wrapped to avoid freezer burn.
Tips to Make S’mores Cookie Bars
- For an extra gooey texture, add more mini marshmallows.
- You can use different types of chocolate, such as milk, dark, or even peanut butter chocolate for a twist.
- Make sure to cool the bars completely before cutting to ensure clean edges.
Variation
If you want to switch things up, try adding nuts like walnuts or pecans to the batter for some crunch. You could also drizzle melted chocolate over the bars before serving for added sweetness.
FAQs
1. Can I make these bars ahead of time?
Yes! You can make S’mores Cookie Bars a day in advance. Just store them in an airtight container until you are ready to serve.
2. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but cut them into smaller pieces for better distribution throughout the bars.
3. What can I use instead of graham cracker crumbs?
You can use crushed digestive biscuits or even vanilla wafers as a substitute for graham cracker crumbs if needed.