why make this recipe
Dump cakes are one of the easiest desserts to make, and they can be a real crowd-pleaser. They’re perfect for last-minute gatherings or holiday celebrations. With minimal effort, you can create a delicious treat that tastes like you’ve spent hours in the kitchen. Plus, it’s incredibly versatile and can be adapted to suit many different tastes.
how to make Dump Cake
Ingredients:
- 1 can of fruit pie filling (such as cherry, blueberry, or peach)
- 1 box of cake mix (vanilla or yellow works great)
- 1/2 cup of unsalted butter, melted
- Optional toppings: whipped cream or ice cream
Directions:
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling evenly in the bottom of a 9×13 inch baking dish.
- Pour the dry cake mix evenly over the pie filling.
- Drizzle the melted butter over the cake mix, covering it as evenly as possible.
- Bake in the preheated oven for 40-50 minutes or until the top is golden brown and the cake is cooked through.
- Allow to cool slightly before serving.
how to serve Dump Cake
Serve the dump cake warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness. It’s great for entertaining since it looks lovely and tastes even better.
how to store Dump Cake
Store any leftovers in an airtight container in the fridge. They will keep well for about 3 to 5 days. If you want to freeze it, slice the cake into portions and wrap them tightly in plastic wrap before placing them in a freezer-safe bag. It can last in the freezer for about 2 to 3 months.
tips to make Dump Cake
- Use any flavor of pie filling you like, or mix a couple of different flavors for a fun twist.
- You can also add nuts or chocolate chips on top of the cake mix for added texture and flavor.
- Make sure to spread the butter evenly, so all parts of the cake mix get some moisture.
variation
Try using different types of cake mixes like chocolate or spice for a twist on the traditional flavor. You can also experiment with adding fresh fruits along with the pie filling to enhance the flavors even more.
FAQs
1. Can I use homemade pie filling instead of canned?
Yes, absolutely! Homemade pie filling can add an extra touch of freshness and flavor.
2. Can I make dump cake in advance?
Yes, you can prepare it a day ahead and bake it just before serving. It can also be served cold or reheated slightly.
3. Is dump cake gluten-free?
You can make a gluten-free version by using a gluten-free cake mix and ensuring that your pie filling does not contain any gluten ingredients.