Why Make This Recipe
Lemon Crumb Bars are a delightful treat that combines the bright, tangy flavor of lemon with a sweet, crumbly crust. They are perfect for any occasion, whether it’s a sunny picnic, a backyard gathering, or a simple family dessert. These bars are easy to make, and they offer a refreshing taste that can lift anyone’s spirits. Plus, they’re a great way to enjoy citrus when it’s in season!
How to Make Lemon Crumb Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix together the flour, powdered sugar, and butter until crumbly. Press the mixture into the bottom of the prepared baking dish.
- In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until smooth. Pour this mixture over the crust.
- Bake for 20-25 minutes or until the filling is set and edges are lightly golden.
- Let cool completely before cutting into bars. Dust with powdered sugar before serving.
How to Serve Lemon Crumb Bars
Serve Lemon Crumb Bars chilled or at room temperature. You can cut them into squares or rectangles, depending on your preference. They are fantastic on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
How to Store Lemon Crumb Bars
To keep Lemon Crumb Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, you can freeze the bars in a freezer-safe container for up to three months. Just make sure to let them thaw before serving.
Tips to Make Lemon Crumb Bars
- Make sure to use fresh lemon juice and zest for the best flavor.
- Let the bars cool completely before cutting them to avoid a messy slice.
- Adjust the amount of sugar according to your taste; if you like a tarter bar, reduce the sugar slightly.
Variation
You can add a layer of lemon curd between the crust and the filling for an extra burst of lemon flavor. Additionally, feel free to experiment with different citrus fruits like lime or orange for a twist on the classic recipe.
FAQs
1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides a better flavor, you can use bottled lemon juice in a pinch. Just be aware that it may not taste as bright.
2. What can I do if I don’t have an 8×8 inch baking dish?
You can use a 9×9 inch dish, but keep in mind that the baking time may be shorter. Keep an eye on the bars as they bake.
3. Can I add other ingredients to the filling?
Yes! You can mix in blueberries or raspberries for a fruity twist, or even add some shredded coconut for texture.