Slow Cooker Chicken and Gravy

When it comes to comfort food, few dishes warm the heart quite like Slow Cooker Chicken and Gravy. This dish combines tender, juicy chicken with rich, savory gravy that seeps into every bite, making it the perfect choice for cozy family dinners or gatherings with friends. What sets this recipe apart is its simplicity and the magic of the slow cooker: just set it and forget it, while the fragrant aromas fill your home. This meal pairs wonderfully with mashed potatoes or rice, creating a delicious experience that everyone at your table will crave.

Whether you’re looking for a hassle-free weekday meal or a hearty dish to impress guests, Slow Cooker Chicken and Gravy is your answer. With minimal prep and maximum flavor, you’ll love serving up this classic favorite that’s sure to become a staple in your recipe collection.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2½ pounds boneless, skinless chicken breasts
• 1 package of gravy mix
• 1 cup of water
• Salt to taste
• Pepper to taste

Preparation is a breeze with just a few simple ingredients.

Directions

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix the gravy mix with water until well combined.
3. Pour the gravy mixture over the chicken in the slow cooker.
4. Season the chicken with salt and pepper according to your taste.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily falls apart.
6. Serve the chicken and gravy over mashed potatoes or rice for a complete meal.

Tips & Variations

• Ingredient Substitutions: If you don’t have gravy mix, you can make your own from scratch using flour or cornstarch and broth.
• Optional Variations: Add some vegetables such as carrots or peas to the slow cooker for a one-pot meal. You can also sprinkle some fresh herbs like thyme or rosemary for an aromatic twist.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the gravy thickens too much.

Recipe Information

• Prep time: 10 minutes
• Cook time: 6-8 hours
• Total time: 6-8 hours 10 minutes
• Servings: 6
• Difficulty level: Easy

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Slow Cooker Chicken and Gravy

450kcal

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Prep 10 minutes mins

Cook 7 hours hrs

Total 7 hours hrs 10 minutes mins

This comforting dish features tender chicken cooked in a rich gravy, perfect for family dinners or gatherings.

Servings 6 servings

Course Dinner, Main Course

Cuisine American

Ingredients

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Main Ingredients

• ▢ 2.5 pounds boneless, skinless chicken breasts
• ▢ 1 package gravy mix
• ▢ 1 cup water
• ▢ Salt to taste
• ▢ Pepper to taste

Method

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Preparation

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix the gravy mix with water until well combined.
3. Pour the gravy mixture over the chicken in the slow cooker.
4. Season the chicken with salt and pepper according to your taste.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily falls apart.
6. Serve the chicken and gravy over mashed potatoes or rice for a complete meal.

Nutrition

Serving1gCalories450kcalCarbohydrates15gProtein35gFat22gSaturated Fat6gSodium600mgFiber1gSugar1g

Notes

You can substitute the gravy mix with homemade gravy using flour or cornstarch and broth. For a one-pot meal, consider adding vegetables such as carrots or peas, and fresh herbs like thyme or rosemary for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the gravy thickens too much.

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