Sticky Garlic Chicken Noodles

If you’re on the lookout for a dish that perfectly balances sweet and savory flavors, look no further than Sticky Garlic Chicken Noodles. This delectable recipe stands out with its irresistible sticky sauce, enveloping tender pieces of chicken and perfectly cooked noodles that soak up every bit of flavor. It’s a comforting meal that’s not just quick to prepare but extraordinarily satisfying, making it the ideal dish for busy weeknights or a cozy gathering with family.

What makes this dish truly special is its versatility and ease of preparation. You can whip it up in under 30 minutes, and it’s perfect for any occasion, whether you’re looking to impress at a dinner party or simply enjoy a delicious meal at home. With every bite, the blend of garlic and honey will surely captivate your taste buds and keep you coming back for more!

This is what the finished dish looks like when served with vibrant garnishes.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

A tempting array of ingredients ready to be transformed into a flavorful meal.

Directions

1. In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sauce.
2. Toss the chicken pieces in cornstarch until they are evenly coated; this will give your chicken a nice crispy texture.
3. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
4. Add the coated chicken to the skillet and cook until golden brown and cooked through, approximately 6-8 minutes, ensuring to stir occasionally.
5. Pour the prepared sauce over the cooked chicken, stirring well to coat. Allow it to simmer and thicken for 1-2 minutes.
6. Cook the noodles according to the package directions, drain, and toss with a bit of oil to prevent sticking if desired.
7. Gently add the cooked noodles to the skillet with the chicken, tossing everything together until well combined.
8. Garnish your Sticky Garlic Chicken Noodles with chopped green onions and sesame seeds before serving. Enjoy!

Tips & Variations

• Ingredient substitutions: You can use tamari or coconut aminos instead of soy sauce for a gluten-free option. For a sugar-free version, consider using erythritol or stevia in place of honey.
• Optional variations: Add vegetables like bell peppers, snap peas, or broccoli for extra crunch and nutrition. You could also substitute shrimp or tofu for the chicken for a different protein option.
• Storage and reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to keep it moisture-rich.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

Generic image description or alt-text of the recipe.

Sticky Garlic Chicken Noodles

500kcal

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Prep 10 minutes mins

Cook 15 minutes mins

Total 25 minutes mins

A delightful dish that combines sweet and savory flavors with sticky sauce, tender chicken, and perfectly cooked noodles, perfect for busy weeknights or gatherings.

Servings 4 servings

Course Dinner, Main Course

Cuisine Asian, Chinese

Ingredients

1x2x3x

Sauce Ingredients

• ▢ 1/4 cup soy sauce
• ▢ 3 tbsp honey Can substitute with erythritol or stevia for sugar-free option.
• ▢ 4 cloves garlic, minced
• ▢ 1 tsp grated ginger
• ▢ 1/2 tsp red chili flakes (optional) Add for heat.

Main Ingredients

• ▢ 1 lb chicken breast or thighs, cut into bite-sized pieces
• ▢ 2 tbsp cornstarch For coating chicken.
• ▢ 2 tbsp vegetable oil For cooking.
• ▢ 8 oz noodles (rice noodles or egg noodles)
• ▢ 1 tsp sesame seeds (optional) For garnish.

Method

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Preparation

1. In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sauce.
2. Toss the chicken pieces in cornstarch until they are evenly coated.

Cooking

1. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the coated chicken to the skillet and cook until golden brown and cooked through, approximately 6-8 minutes, stirring occasionally.
3. Pour the prepared sauce over the cooked chicken, stirring well to coat. Allow it to simmer and thicken for 1-2 minutes.
4. Cook the noodles according to the package directions, drain, and toss with a bit of oil to prevent sticking if desired.
5. Gently add the cooked noodles to the skillet with the chicken, tossing everything together until well combined.
6. Garnish your Sticky Garlic Chicken Noodles with chopped green onions and sesame seeds before serving. Enjoy!

Nutrition

Serving1gCalories500kcalCarbohydrates50gProtein30gFat15gSaturated Fat2gSodium800mgFiber2gSugar10g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to keep it moisture-rich. You can add vegetables like bell peppers, snap peas, or broccoli for extra crunch.

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