Chicken Philly Cheese Steaks

There’s something undeniably comforting about a warm, cheesy Chicken Philly Cheese Steak. This dish brings together tender chicken, vibrant bell peppers, and savory onion, all embraced by gooey provolone cheese. It’s a delightful twist on the classic Philly cheesesteak, and perfect for busy weeknights or casual gatherings with friends and family. Serve it with a side of crispy fries or a fresh salad, and you’ve got a meal that’s sure to please everyone at the table.

What makes this recipe truly special is its simplicity and flavor-packed nature. It’s quick to prepare, making it ideal for those nights when you want to impress without spending hours in the kitchen. Plus, whether you’re a seasoned home cook or a kitchen novice, the straightforward steps will have you chowing down on these delicious sandwiches in no time. Trust us; once you try this comforting delight, it will become a favorite in your home!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb chicken breast, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup provolone cheese, shredded
• 4 hoagie rolls
• 2 tablespoons olive oil
• Salt and pepper to taste

Fresh ingredients ready for cooking.

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. (Tip: Make sure the chicken is in a single layer for even cooking!)
3. Add the sliced peppers and onions to the skillet. Cook until softened.
4. Place cheese on top of the chicken mixture. Cover the skillet with a lid until the cheese has melted.
5. Toast the hoagie rolls until golden. Fill each roll with the chicken and cheese mixture. Serve warm.

Tips & Variations

• Ingredient Substitutions: You can swap out chicken for turkey or even a plant-based protein for a vegetarian option.
• Optional Variations: Add sautéed mushrooms for extra flavor, or switch up the cheese – Swiss or cheddar can also work wonderfully.
• Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain the texture.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

Chicken Philly Cheese Steaks

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Prep 10 minutes mins

Cook 15 minutes mins

Total 25 minutes mins

A comforting and cheesy chicken sandwich with bell peppers and onions, perfect for weeknights.

Servings 4 servings

Course Dinner, Main Course

Cuisine American

Ingredients

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Main Ingredients

• ▢ 1 lb chicken breast, sliced
• ▢ 1 each bell pepper, sliced
• ▢ 1 each onion, sliced
• ▢ 1 cup provolone cheese, shredded
• ▢ 4 each hoagie rolls
• ▢ 2 tablespoons olive oil
• ▢ to taste salt and pepper

Method

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Cooking

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced peppers and onions to the skillet. Cook until softened.
4. Place cheese on top of the chicken mixture. Cover the skillet with a lid until the cheese has melted.
5. Toast the hoagie rolls until golden. Fill each roll with the chicken and cheese mixture. Serve warm.

Nutrition

Serving1g

Notes

Ingredient Substitutions: You can swap out chicken for turkey or even a plant-based protein for a vegetarian option. Optional Variations: Add sautéed mushrooms for extra flavor, or switch up the cheese – Swiss or cheddar can also work wonderfully. Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain the texture.

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