Louisiana Voodoo Fries (Wingstop Copycat)
Louisiana Voodoo Fries are a mouthwatering indulgence that will have your taste buds dancing! Inspired by the beloved Wingstop dish, this recipe captures the essence of Southern comfort food. Imagine golden, crispy fries drizzled with a creamy, spicy cheese sauce that packs a punch. Whether you’re hosting a game night, throwing a casual gathering with friends, or simply craving a tasty snack, these fries are sure to be a hit that everyone will rave about.
What makes this dish truly special is its combination of textures and flavors—crunchy fries paired with an irresistibly cheesy sauce enhanced by bold spices. Perfect for serving as an appetizer or a side dish, Louisiana Voodoo Fries are not just food; they’re a celebration of flavor that will warm your heart and bring smiles to your table.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Fresh ingredients ready for preparation.
Directions
- Preheat your oven or air fryer to 400°F (200°C).
- Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown, following the package instructions for timing.
- In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour until well combined and cook for about 2 minutes to form a roux.
- Gradually add the milk to the roux while continuously whisking to prevent lumps. Stir in the salt, ground white pepper, ranch seasoning, and half of the cayenne powder.
- Lower the heat to medium-low and cook the sauce until it thickens, about 5 minutes. Once thickened, stir in the shredded white cheddar cheese until it is completely melted and creamy.
- Remove the baked fries from the oven or air fryer and pour the cheese sauce generously over the top. Serve warm and enjoy!
Tips & Variations
- Ingredient substitutions: You can swap out the white cheddar cheese for other types of cheese like Monterey Jack or Pepper Jack for extra spiciness.
- Optional variations: Feel free to add toppings like crispy bacon bits, chopped green onions, or jalapeños for additional flavor and texture.
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or air fryer until heated through for the best texture.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
Louisiana Voodoo Fries
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided) Only use half for the sauce.
- 8 ounces white cheddar cheese (shredded) Feel free to substitute with Monterey Jack or Pepper Jack.
Method
- Preheat your oven or air fryer to 400°F (200°C).
- Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown, following package instructions.
- In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour until well combined and cook for about 2 minutes to form a roux.
- Gradually add the milk to the roux while continuously whisking to prevent lumps.
- Stir in the salt, ground white pepper, ranch seasoning, and half of the cayenne powder.
- Lower the heat to medium-low and cook the sauce until it thickens, about 5 minutes.
- Once thickened, stir in the shredded white cheddar cheese until it is completely melted and creamy.
- Remove the baked fries from the oven or air fryer and pour the cheese sauce generously over the top.
- Serve warm and enjoy!