Who We Are
We’re a team of nine recipe-obsessed creators who believe that good food shouldn’t require fancy tools, complicated techniques, or expensive ingredients. What began as Lucas’s tiny side project in early 2023 has grown into a trusted cooking hub welcoming more than 400,000 monthly home cooks looking for easy, reliable recipes.
We’re not Michelin-trained chefs. We’re recipe developers, testers, writers, photographers, and everyday cooks who test each recipe multiple times in regular home kitchens. No studio tricks, no impossible ingredients—just real food made with what you already have.
We answer comments ourselves, fix recipes when they flop, and genuinely care about helping you put a satisfying meal on the table—whether it’s a rushed weeknight or a relaxed Sunday afternoon.
Our Mission
Our mission is simple: to show you how everyday ingredients can turn into delicious, approachable meals that fit your real life—not the idealized version we see on TV.
Ricipes started on a stormy Thursday evening when my teenage son came home exhausted after basketball practice. He dropped his backpack, kicked off his shoes, and said, “Dad, I need something warm… anything.”
I threw together a quick pasta dish with garlic, tomatoes, and leftover chicken. As soon as he sat down with that steaming bowl, something softened in him—he relaxed, he smiled, and he finally breathed. That moment reminded me that food doesn’t need to be complicated to be comforting.
The next morning, Ricipes was born.
Every day since, we’ve been testing recipes in real homes for real people. If a dish doesn’t pass our “Weeknight Reality Test”—minimal prep, simple steps, 25 to 35 minutes max—we go back to the drawing board. Because you’re trusting us with your dinner, and that matters.
Our Purpose
I still remember the night this all clicked for me—late evening, two starving kids, and a fridge that looked like a tragedy. I threw together a few leftover ingredients and hoped for the best.
As they started eating, I felt the weight lift. I realized something important:
Good, comforting meals shouldn’t depend on time, money, or guilt.
Ricipes wasn’t born from a business plan—it was born from a parent’s desperation to feed their family simply, quickly, and well. That’s still our purpose today.
Our Vision
We imagine a world where cooking at home feels easy, not overwhelming.
Where opening your fridge brings possibility—not panic.
Where a satisfying meal is something anyone can make, any day of the week.
Our vision is to bring more ease, more flavor, and more joy into your kitchen, one practical recipe at a time.
Our Team
Grace Turner Founder & CEO
Grace is the visionary behind the brand, bringing a wealth of culinary knowledge and leadership. Her passion for healthy, sustainable cooking drives the team forward. She ensures that every recipe published meets the highest standards of quality and taste.
Hannah Reid Executive Chef
With over 15 years of experience in top-tier kitchens, Hannah crafts dishes that are both innovative and comforting. Her expertise lies in blending traditional techniques with modern flavors, creating unforgettable dining experiences for our readers.
Sofia Martinez Head of Pastry
Sofia’s attention to detail is unmatched. A master of pastries and desserts, she brings sweetness and precision to the team. Her recipes are designed to be accessible yet impressive, encouraging home bakers to explore new horizons.
Noah Williams Recipe Developer
Noah is the creative engine in our test kitchen. He loves experimenting with bold spices and unique ingredients. His mission is to simplify complex gourmet dishes so that anyone can recreate them at home with confidence.
Amelia Brooks Nutritionist & Writer
Amelia combines her love for food with her expertise in nutrition. She ensures our meals are balanced and wholesome without compromising on flavor. Her articles provide valuable insights into healthy eating habits and ingredient benefits.
Lucas Meyer Food Photographer
Lucas captures the soul of our dishes through his lens. With an artistic eye for lighting and composition, he transforms food into visual art. His photography invites our audience to taste the food with their eyes before they even start cooking.
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