Ambrosia Salad

why make this recipe

Ambrosia Salad is quick and easy. It needs no baking. It tastes sweet and fresh. People like it at holidays and potlucks. You can make it in a few minutes and chill it.

introduction

Ambrosia Salad is a classic fruit salad with marshmallows, coconut, and cream. It mixes soft fruit with a light whipped base. The salad is simple, bright, and a crowd-pleaser. You do not need special skill to make it.

how to make Ambrosia Salad

1. Drain the canned fruit well so the salad does not get watery.
2. Whip the cream until soft peaks form or use whipped topping.
3. Mix the fruit, marshmallows, coconut, and cherries in a bowl.
4. Fold the whipped cream into the fruit mixture until even.
5. Add nuts and vanilla if you want and fold gently.
6. Chill for at least 2 hours so the flavors blend.

Ingredients :

• 1 cup miniature marshmallows
• 1 cup sweetened shredded coconut
• 1 cup mandarin oranges, drained
• 1 cup pineapple chunks, drained
• 1 cup heavy whipped cream or whipped topping
• 1/2 cup maraschino cherries, drained
• 1/4 cup chopped pecans or walnuts (optional)
• 1/4 teaspoon vanilla extract (optional)

Directions :

1. In a large mixing bowl, combine the marshmallows, coconut, mandarin oranges, pineapple, and cherries.
2. In another bowl, whip the heavy cream until soft peaks form or use whipped topping.
3. Gently fold the whipped cream into the fruit mixture until everything is well combined.
4. If desired, add chopped nuts and vanilla extract; fold them in gently.
5. Refrigerate for at least 2 hours before serving to let the flavors meld.
6. Serve chilled and enjoy!

how to serve Ambrosia Salad

Spoon the salad into small bowls or a large serving dish. Serve it cold. Add a few extra cherries or a sprinkle of coconut on top for color. It pairs well with savory dishes at a meal.

how to store Ambrosia Salad

Put the salad in an airtight container. Store it in the fridge. Use within 2 to 3 days for best texture. The marshmallows will soften over time, so serve sooner if you want them a bit chewy.

tips to make Ambrosia Salad

• Drain canned fruit well to avoid a watery salad.
• Fold the whipped cream gently to keep it light.
• Chill at least 2 hours so flavors mix.
• Add nuts last so they stay crunchy.
• Use whipped topping if you want a firmer salad that holds longer.

variation (if any)

• Use Greek yogurt instead of whipped cream for a tangy version.
• Add sliced grapes or chopped apples (serve soon if you add apple to avoid browning).
• Swap in different nuts like almonds or leave nuts out for a nut-free dish.
• Stir in a little sour cream or cream cheese for a richer texture.

FAQs

Q: How long will Ambrosia Salad keep in the fridge?
A: It keeps 2 to 3 days. Marshmallows get softer over time.

Q: Can I make this ahead of time?
A: Yes. Make it a few hours or a day before serving. Chill it well.

Q: Can I use frozen fruit?
A: Use thawed and well-drained frozen fruit. Squeeze out extra liquid before mixing.

Q: Can I skip the marshmallows?
A: Yes. The salad will still be sweet and creamy without them.

Q: Is this recipe safe for kids?
A: Yes. It uses common grocery items and needs no baking.

Conclusion

For more ideas and variations, see My Baking Addiction’s Ambrosia Salad, check a classic version at Allrecipes Ambrosia Fruit Salad, or try another take at Tastes Better From Scratch Ambrosia Salad Recipe.