Bang Bang Chicken Sliders
Looking for a crowd-pleasing dish that’s bursting with flavor? Look no further than these Bang Bang Chicken Sliders! This recipe transforms tender, shredded chicken into a delightful filling drenched in a tangy, creamy sauce that packs just the right amount of heat. Perfect for game days, picnics, or family gatherings, these sliders are not only delicious but also incredibly easy to prepare. Everyone will be asking for the secret to your mouth-watering sliders, and you can proudly share that it’s simply all about the delightful combination of sweet chili sauce and mayo!
These sliders are not just a hit with the taste buds; they’re also a great way to elevate any occasion. Whether you’re serving them at a summer barbecue or enjoying a cozy movie night at home, these Bang Bang Chicken Sliders are sure to become a favorite in your recipe arsenal. Grab your ingredients, and let’s get to making something special!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce and tomato for topping
Prep everything and get ready to assemble your sliders!
Directions
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Add the shredded chicken to the sauce mixture and stir until the chicken is well coated.
- Lightly toast the slider buns to add a bit of crunch.
- Assemble the sliders by adding a generous portion of the Bang Bang chicken mixture onto the bottom half of each bun.
- Top with fresh lettuce and slices of tomato.
- Cover with the top half of the bun and serve immediately!
Tips & Variations
Ingredient Substitutions: You can substitute Greek yogurt for mayonnaise for a lighter option. Additionally, shredded rotisserie chicken can save you time in prep.
Optional Variations: For a spicy kick, add sriracha or some chopped jalapeños to the chicken mixture. You could also add crispy bacon or avocado for extra flavor and texture!
Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven until warmed through.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming chicken is pre-cooked)
- Total Time: 15 minutes
- Servings: 6 sliders
- Difficulty Level: Easy
This is what the finished dish looks like when perfectly baked.
Bang Bang Chicken Sliders
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce and tomato for topping
Method
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Add the shredded chicken to the sauce mixture and stir until the chicken is well coated.
- Lightly toast the slider buns to add a bit of crunch.
- Assemble the sliders by adding a generous portion of the Bang Bang chicken mixture onto the bottom half of each bun.
- Top with fresh lettuce and slices of tomato.
- Cover with the top half of the bun and serve immediately!