Best 2 Caramel Apple Cheesecake Recipes You’ll Love

# Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars are a delightful twist on traditional cheesecake, marrying creamy richness with the sweet crunch of fresh apples and the heavenly drizzle of caramel. Perfect for fall gatherings or any time you crave a decadent dessert, these bars are sure to become a favorite!

## Why You'll Love This Recipe
- **Quick and Easy**: Simple ingredients and straightforward steps make this dessert a breeze to whip up.
- **Fall Flavors**: Enjoy the comforting taste of caramel and apples, a perfect combination for any autumn celebration.
- **Crowd-Pleaser**: These bars are ideal for sharing at parties, picnics, or family get-togethers.
- **Make Ahead**: They can be made in advance and stored, making them perfect for busy hosts.


 


## Ingredients
- **For the crust:**
  - 1 ½ cups graham cracker crumbs
  - ⅓ cup granulated sugar
  - ½ cup unsalted butter, melted

- **For the cheesecake filling:**
  - 16 oz cream cheese, softened
  - ½ cup granulated sugar
  - 1 tsp vanilla extract
  - 3 large eggs
  - 1 ½ cups diced apples (about 2 medium apples)

- **For the topping:**
  - ½ cup caramel sauce (store-bought or homemade)


 


## Instructions
1. **Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.**
2. **In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.** Press the mixture into the bottom of the prepared baking pan to form the crust.
3. **In another bowl, beat the cream cheese, sugar, and vanilla until smooth.** Add the eggs, one at a time, mixing well after each addition.
4. **Fold in the diced apples** and pour the cheesecake mixture over the crust in the baking pan.
5. **Drizzle caramel sauce over the top of the cheesecake mixture,** and use a knife to swirl it into the batter.
6. **Bake for 30-35 minutes,** until the edges are set, but the center is slightly jiggly.
7. **Allow to cool,** then refrigerate for at least 2 hours before cutting into bars. Serve chilled and enjoy!

## Chef Tips + Expert Substitutions
- **Apple Varieties**: Use tart apples like Granny Smith for a slight tang, or sweet varieties like Fuji for a richer flavor.
- **Graham Cracker Alternatives**: For a gluten-free version, substitute the graham crackers with gluten-free cookies or a blend of almond flour and coconut flour.
- **Make it Caramel Nut Cheesecake**: Add ½ cup of chopped pecans or walnuts for a delightful crunch.


 


## Storage & Freezing
These Caramel Apple Cheesecake Bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before enjoying!

## FAQs
**1. Can I use different fruits?**  
Absolutely! Pears, peaches, or berries can be substituted for the apples for a delicious variation.

**2. Is it necessary to refrigerate before serving?**  
Yes, refrigerating helps the cheesecake set properly and enhances the flavors. It's best to wait at least 2 hours.

**3. Can I make these bars ahead of time?**  
Yes! These bars can be prepared a day in advance, making them perfect for events or last-minute gatherings.

## Call to Action
If you try these Caramel Apple Cheesecake Bars, let us know your thoughts in the comments below! Don't forget to share this recipe with your friends and family—everyone deserves a taste of these heavenly treats!

why make this recipe

Salted Caramel Apple Cheesecake Crunch Bars are a delightful treat that combines the rich creaminess of cheesecake with the warm flavors of spiced apples and a crunchy topping. This dessert is perfect for fall gatherings, holidays, or any time you crave a sweet and satisfying snack. The salted caramel adds a unique twist that makes each bite extra special.

how to make Salted Caramel Apple Cheesecake Crunch Bars

Ingredients :

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups spiced apples (peeled and sliced)
• 1 cup oats
• ½ cup brown sugar
• ½ cup caramel sauce
• 1 teaspoon cinnamon

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the pan to form the crust.
3. In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
4. Spread the cream cheese mixture over the crust.
5. Evenly distribute spiced apples over the cheesecake layer.
6. In another bowl, mix oats, brown sugar, and cinnamon. Sprinkle this mixture over the apples.
7. Drizzle caramel sauce over the top.
8. Bake for 40-45 minutes or until the center is set.
9. Let it cool completely before slicing into bars.

how to serve Salted Caramel Apple Cheesecake Crunch Bars

Serve these bars chilled or at room temperature. For an extra special touch, drizzle additional caramel sauce over the tops before serving. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delicious dessert experience.

how to store Salted Caramel Apple Cheesecake Crunch Bars

Store any leftover bars in the refrigerator. Place them in an airtight container for up to five days. If you want to keep them longer, consider freezing them. Wrap the bars tightly in plastic wrap and store them in a freezer-safe container for up to three months.

tips to make Salted Caramel Apple Cheesecake Crunch Bars

• Make sure the cream cheese is softened to room temperature for a smooth filling.
• You can use store-bought or homemade spiced apples to save time.
• For a richer flavor, use brown sugar in the cheesecake mixture as well.
• Allow the bars to cool completely before cutting them to maintain their shape.

variation

Feel free to change up the fruit! Instead of spiced apples, you can use pears or even berries for a different flavor. You can also experiment with adding nuts to the topping for extra crunch.

FAQs

1. Can I use a different type of cookie for the crust?
Yes! You can swap graham crackers for crushed digestive biscuits or Oreos for a different flavor.

2. How can I make this recipe gluten-free?
Use gluten-free graham cracker crumbs and ensure that the other ingredients are gluten-free.

3. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance. Just remember to keep them stored in the refrigerator until ready to serve.