Candied Orange Slices

introduction

Candied Orange Slices are thin orange rounds cooked in sugar syrup until clear and sweet. They look bright and taste sweet and slightly tart. You can eat them as a snack, use them on cakes, or give them as gifts. For a savory-sweet pairing idea, try this cranberry orange glazed turkey breast to use orange flavors in a meal.

why make this recipe

Make these slices when you want a pretty, sweet treat from simple fruit. They need few ingredients and little skill. You get a long-lasting snack you can use on desserts or drinks. If you like trying citrus in many dishes, see this cranberry orange glazed turkey breast for another idea.

how to make Candied Orange Slices

Follow the simple steps below. Work slowly and keep the syrup at a low simmer. Use a wire rack to cool the slices so they dry evenly.

Ingredients :

• 2 large oranges
• 2 cups sugar
• 2 cups water
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions :

1. Wash the oranges thoroughly and slice them into thin rounds.
2. In a saucepan, combine the sugar and water to create a simple syrup.
3. Bring the syrup to a boil, then reduce to a simmer.
4. Add the orange slices to the syrup and cook for about 1 hour, until the slices are translucent.
5. Remove the slices from the syrup and place them on a wire rack to cool.
6. Once cooled, you can optionally sprinkle them with sugar or store them as is. Enjoy your candied orange slices!

how to serve Candied Orange Slices

Serve them plain as a snack. Use them to top cakes, tarts, or yogurt. They also work well on cocktails and hot drinks. For a plated dinner, a small slice on the side pairs nicely with roasted dishes such as cranberry orange glazed turkey breast.

how to store Candied Orange Slices

Let the slices dry fully. Store them in an airtight container at room temperature. They keep for 1–2 weeks sealed. For longer storage, keep them in the fridge for up to a month. Place parchment between layers so they do not stick.

tips to make Candied Orange Slices

• Slice the oranges thin and even for uniform cooking.
• Keep the syrup at a low simmer to avoid burning.
• Turn the slices gently once or twice while cooking.
• Use a wire rack to cool so air can circulate.
• If syrup is too thin, simmer it a bit before adding oranges.

variation (if any)

• Dip cooled slices in dark chocolate for a richer treat.
• Add a cinnamon stick to the syrup for warm flavor.
• Use lemon or grapefruit instead of orange for other citrus notes.

FAQs

Q: Can I use any oranges?
A: Yes. Sweet oranges like navel or cara cara work well.

Q: Do I need to peel the oranges?
A: No. Keep the peel on. It gives color and structure.

Q: Can I make them ahead?
A: Yes. You can make them days ahead and store in an airtight container.

Q: Can I skip the vanilla and salt?
A: You can, but the small salt and vanilla boost flavor.

Conclusion

If you want another clear method and extra photos, try this Candied Orange Slices Recipe | Baked by an Introvert. For a simple step-by-step cooking guide with tips, see Candied Orange Slices ~ Easy Recipe – Of Batter and Dough. To explore a chocolate-covered version, check Candied Orange Slices | Craving Something Healthy.