introduction
This is a simple and tasty recipe for Chicken Alfredo Garlic Bread Bowls. It mixes creamy Alfredo pasta with cooked chicken and serves it in toasted kaiser roll bowls. Try this when you want a warm, easy meal that looks special. For another take on this idea, see Chicken Alfredo Garlic Bread Bowls.
why make this recipe
You make this recipe because it is quick, filling, and fun to serve. The bread bowl holds the sauce and makes cleanup easy. Kids and adults like it. If you like similar flavors, check a related idea like cheesy chicken garlic wraps.
how to make Chicken Alfredo Garlic Bread Bowls
Follow these steps in order. Work simply and keep an eye on the oven and pasta.
Ingredients :
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce ((about 15 oz))
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions :
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Place each filled bread bowl on a plate. Serve hot so the sauce stays creamy. Add a small salad or steamed vegetables on the side. For another serving idea, you can pair with dishes like cheesy garlic chicken wraps or serve extra sauce on the side.
how to store Chicken Alfredo Garlic Bread Bowls
Cool any leftovers quickly. Put them in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot and crisp. You can also reheat in the microwave, but the bread may soften.
tips to make Chicken Alfredo Garlic Bread Bowls
- Do not overcook the pasta. Stop when it is al dente.
- Hollow the rolls gently so the bowl keeps its shape.
- Use warm butter when brushing so it soaks in.
- Add extra parmesan for a stronger cheese taste.
- If you like spice, add red pepper flakes to the sauce.
variation (if any)
- Add cooked vegetables like broccoli or spinach to the Alfredo mix.
- Use cooked shrimp instead of chicken.
- Try different cheeses like mozzarella or asiago on top.
- Use garlic knots or sourdough rolls for a different bread bowl.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Shred the rotisserie chicken and add it when you mix the pasta and sauce.
Q: Can I freeze the filled bowls?
A: It is not ideal. The bread will get soggy. Freeze the pasta mix separately in a freezer-safe container.
Q: How do I make the bread bowls crisp again?
A: Reheat in a 350°F oven for 8-10 minutes. This will make the bread crisp and warm the filling.
Q: Can I make the Alfredo sauce from scratch?
A: Yes. Use butter, cream, garlic, and parmesan to make a fresh Alfredo sauce if you prefer.
Conclusion
For more recipe ideas and similar versions, see these pages: Easy 40 Minute Chicken Alfredo Garlic Bread Bowls, The Viral Chicken Alfredo Garlic Bread I’m Obsessed With, and This Alfredo Bread Bowl Recipe Is the Comfort Meal You’ve Been ….