Comforting Chicken Pot Pie Soup: A Cozy Bowl of Goodness

There’s nothing quite like a warm, comforting bowl of soup on a chilly evening, and for me, Chicken Pot Pie Soup holds a special place in my heart. Growing up, my mother would often make chicken pot pie on cold winter nights, filling our home with the rich aroma of chicken, vegetables, and comforting spices. As a child, I didn’t always appreciate the hours she spent making the perfect crust, but as an adult, I’ve come to understand the love and care that go into each recipe. Chicken pot pie might traditionally be a hearty dish wrapped in flaky pastry, but in soup form? Pure magic!

Whether it’s a family gathering, a cozy night in, or a simple weeknight meal, this Chicken Pot Pie Soup is the answer to all your comfort food cravings.

Who Is This Recipe For?

This recipe is perfect for busy parents looking to provide a wholesome meal for their families, soup lovers eager to try a new twist on a classic, and even beginners who are just starting their culinary journey. Chicken Pot Pie Soup combines tender chicken, fresh vegetables, aromatic herbs, and creamy goodness to create a hearty, flavorful meal that’s as comforting as a hug on a cold day.

Core Ingredients

• Chicken
• Carrots
• Celery
• Peas
• Cream
• Chicken broth
• Spices

Tools & Ingredients

Tools Needed

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 2 cups cooked chicken – A great source of protein that makes this soup filling.
• 1 cup carrots, diced – Adds natural sweetness and vitamins.
• 1 cup celery, diced – Provides crunch and depth of flavor.
• 1 cup frozen peas – Offers freshness and bursts of color.
• 4 cups chicken broth – The base of the soup, enriching the flavors.
• 1 cup heavy cream – Delivers a creamy, indulgent texture.
• 2 tbsp olive oil – Healthy fat that enhances the flavor.
• 1 tsp garlic powder – Boosts aroma and taste.
• 1 tsp onion powder – Adds a savory depth to the soup.
• Salt & pepper to taste – Essential seasonings to elevate the dish.

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced carrots and celery, sautéing for about 5 minutes until they start to soften.
3. Stir in the cooked chicken, garlic powder, and onion powder, ensuring everything is combined well.
4. Pour in the chicken broth, and bring the mixture to a gentle boil.
5. Reduce heat and stir in the frozen peas and heavy cream.
6. Simmer the soup for an additional 10 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste before serving.

FAQ

• Can I freeze this recipe?
• Yes! You can freeze the soup in airtight containers for up to three months. Just thaw and reheat when ready to enjoy.
• What can I use instead of heavy cream?
• You can replace heavy cream with half-and-half or a dairy-free cream alternative if you’re looking for a lighter version or a dairy-free option.
• How can I make this soup thicker?
• For a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) or some mashed potatoes.

Tips & Tricks

• Use Rotisserie Chicken: For a time-saving option, consider using shredded rotisserie chicken instead of cooking your own.
• Fresh Herbs: Adding fresh herbs like thyme or parsley can elevate the flavor profile of your soup.
• Customize Vegetables: Feel free to add or substitute your favorite vegetables, such as corn or green beans, according to your preference.
• Storage: Leftover soup can be stored in the refrigerator for 3-4 days, making it perfect for meal prep.

Indulging in a bowl of Chicken Pot Pie Soup is like wrapping yourself in a warm blanket; it’s a dish that invites comfort and nostalgia. So gather your ingredients, cozy up, and enjoy every spoonful of this delightful meal!