why make this recipe
This dish is quick, creamy, and full of flavor. It uses simple pans and few ingredients. You get a filling meal with pasta and chicken in one bowl. It works for busy weeknights and for guests.
introduction
Cowboy Butter Chicken Linguine is a creamy pasta with seasoned chicken and garlic butter. The sauce comes together fast and coats the linguine well. If you like easy chicken pasta, you may also enjoy this Brazilian coconut chicken recipe for another simple weeknight idea.
how to make Cowboy Butter Chicken Linguine
- Cook the linguine according to the package; drain and set aside.
- In a large skillet, melt 2 tablespoons butter over medium heat.
- Add 1 lb diced chicken breast. Cook until browned and done, about 5–7 minutes.
- Add 4 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook 1 minute.
- Pour in 1/2 cup heavy cream. Let it simmer 2–3 minutes.
- Add the cooked linguine and 1/4 cup grated Parmesan. Stir until the pasta is well coated and creamy.
- Serve hot with fresh parsley on top.
This method is simple and works like other quick chicken dishes such as the Cheesy Chicken Garlic Wraps.
Ingredients :
- 8 oz linguine pasta
- 2 tablespoons butter
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, for garnish
Directions :
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Sauté the diced chicken until browned and cooked through, about 5-7 minutes.
- Add minced garlic, paprika, cayenne pepper, salt, and black pepper; cook for about 1 minute.
- Stir in heavy cream and let it simmer for 2-3 minutes.
- Mix in the cooked linguine and Parmesan cheese until well-coated and creamy.
- Serve hot, garnished with fresh parsley.
how to serve Cowboy Butter Chicken Linguine
Serve it hot from the pan. Add chopped fresh parsley on top. You can offer extra Parmesan and a lemon wedge on the side. A simple green salad or steamed vegetables go well with this pasta.
how to store Cowboy Butter Chicken Linguine
Cool the dish to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce.
tips to make Cowboy Butter Chicken Linguine
- Dice the chicken into even pieces so it cooks fast and evenly.
- Use fresh garlic for stronger flavor.
- If the sauce is too thick, add a tablespoon of pasta water or cream.
- Do not overcook the pasta; it should be al dente before mixing.
For a garlic-forward variation, see Cheesy Garlic Chicken Wraps.
variation (if any)
- Add bell peppers or mushrooms when you cook the chicken.
- Swap heavy cream for half-and-half for a lighter sauce.
- Stir in cooked bacon or smoked sausage for a smoky taste.
- Use penne or fettuccine instead of linguine.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it first, then pat dry before dicing and cooking.
Q: Can I make this dairy-free?
A: Use a dairy-free cream and a non-dairy Parmesan substitute. The sauce will be a bit different but still tasty.
Q: Can I freeze the leftovers?
A: You can, but the cream sauce may change texture when thawed. Freeze in a good container and reheat slowly.
Q: How do I make it less spicy?
A: Reduce or skip the cayenne pepper.
Q: Can I use pre-grated Parmesan?
A: Yes, but fresh grated melts better and gives a nicer texture.
Conclusion
For more ideas and a similar version, see this take from I Am Homesteader. You can also compare notes with this recipe on Yeyfood. For a southern twist and tips, check the Cowboy Butter Chicken Pasta Recipe.