why make this recipe
This soup is warm, creamy, and quick to cook. It uses simple ingredients you may have at home. The sausage adds good flavor and the vegetables make it fresh. If you like easy one-pot meals, also check this handy air fryer sausage and veggies recipe: air fryer chicken sausage and veggies.
introduction
This Creamy Italian Sausage Soup is cozy and full of taste. It cooks in one pot and is great for a weeknight meal. The cream and Parmesan make the broth smooth. The vegetables add color and bite.
how to make Creamy Italian Sausage Soup
- Brown the Italian sausage in a large pot over medium heat. Drain the extra fat.
- Add the chopped onion and minced garlic. Sauté until the onion is soft and clear.
- Stir in the fresh vegetables and cook for about 5 more minutes.
- Pour in the chicken broth and bring the pot to a boil.
- Lower the heat. Stir in the heavy cream and grated Parmesan until the cheese melts and the soup is smooth.
- Taste and add salt and pepper as you like.
- Serve hot. Garnish with chopped fresh parsley.
Ingredients :
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups fresh vegetables (such as carrots, celery, and zucchini)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic, and sauté until onion is translucent.
- Stir in the fresh vegetables and cook for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
how to serve Creamy Italian Sausage Soup
Serve the soup hot in bowls. Add a little extra Parmesan on top. A slice of crusty bread or simple salad makes a good side. For a heartier meal, serve with garlic toast or crackers.
how to store Creamy Italian Sausage Soup
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To freeze, cool fully and use a freezer-safe container for up to 2 months. Thaw in the fridge and warm gently on the stove. Stir well after reheating because cream can separate a bit.
tips to make Creamy Italian Sausage Soup
- Use hot or mild Italian sausage depending on how spicy you like it.
- Chop vegetables to similar size so they cook evenly.
- Add the cream off the heat if you want less chance of curdling.
- For a quick full meal, try with cheesy sides like these smoked sausage potatoes: cheesy ranch potatoes with smoked sausage.
- Stir in the Parmesan slowly so it melts well.
variation (if any)
- Make it lighter: use half-and-half or milk instead of heavy cream.
- Add greens: stir in baby spinach at the end until wilted.
- Add pasta or rice: cook pasta or rice separately and add to bowls before ladling soup.
FAQs
Q: Can I use turkey sausage instead of Italian sausage?
A: Yes. Use turkey or chicken sausage for a lighter version. The flavor will change a bit but it will still be good.
Q: Can I make this dairy-free?
A: Yes. Use a dairy-free cream and a dairy-free Parmesan alternative. Texture will be different but still tasty.
Q: How long does the soup take to make?
A: About 30 to 40 minutes from start to finish, depending on how you chop the vegetables.
Q: Can I cook this in a slow cooker?
A: Yes. Brown the sausage first, then add all ingredients except cream and Parmesan. Cook on low 4–6 hours. Stir in cream and cheese at the end.
Conclusion
This soup is simple and comforting. For more creamy sausage soup ideas, see this recipe from Salt & Lavender: Creamy Italian Sausage Soup • Salt & Lavender. If you like a one-pot Parmesan version, try this guide: Creamy Parmesan Italian Sausage Soup (One-Pot) – Chelsea’s Messy Apron. For another popular take, check out this Creamy Italian Sausage Soup from Cookies & Cups: Creamy Italian Sausage Soup | Cookies & Cups.