Crispy Air Fryer Pizza Rolls
These Crispy Air Fryer Pizza Rolls are a delightful treat that effortlessly combine the cheesy goodness of pizza with the fun and convenience of bite-sized snacks. Perfect for a quick appetizer, a cozy movie night, or even a festive gathering, these rolls are sure to please both kids and adults alike. The air fryer gives them a beautiful golden crispness while keeping the insides perfectly melty, making each bite a little slice of heaven. Whether you’re a busy parent looking for an easy snack or simply a pizza lover in search of a new way to enjoy your favorite dish, these pizza rolls will undoubtedly become a family favorite.
What makes this recipe special is the ease of preparation and the ability to customize each roll to your liking. You can pack them with your favorite fillings and serve them hot out of the air fryer, paired with marinara sauce for dipping. Get ready to impress your friends and family with these wonderfully crispy pizza rolls—the perfect combination of nostalgia and convenience!
This is what the finished dish looks like when perfectly baked.
Ingredients
- Pizza dough
- Mozzarella cheese
- Pepperoni
- Pizza sauce
- Olive oil
- Italian seasoning
Gather all your ingredients for a delicious pizza roll preparation.
Directions
- Preheat the air fryer to 380°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into small squares, approximately 3 inches by 3 inches.
- Place a piece of mozzarella cheese in the center of each square, along with a few slices of pepperoni.
- Add a small dollop of pizza sauce on top of the cheese and pepperoni.
- Fold the dough over the filling to create rolls, and pinch the edges to securely seal them.
- Brush the tops of the rolls with olive oil to enhance crispiness, then sprinkle with Italian seasoning for added flavor.
- Carefully arrange the rolls in the air fryer basket in a single layer, making sure they are not touching for even cooking.
- Cook the rolls for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to avoid overcooking.
- Serve warm with extra pizza sauce for dipping and enjoy your crispy creation!
Tips & Variations
- Ingredient substitutions: Feel free to swap out mozzarella for your favorite cheese, or use different toppings like cooked veggies or cooked sausage for a heartier filling.
- Optional variations: Experiment with different sauces such as pesto or spicy marinara to mix things up.
- Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain that crispy texture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Crispy Air Fryer Pizza Rolls
Ingredients
- 1 lb Pizza dough
- 1 cup Mozzarella cheese Shredded
- 1/2 cup Pepperoni Sliced
- 1/4 cup Pizza sauce
- 1 tbsp Olive oil For brushing
- 1 tbsp Italian seasoning
Method
- Preheat the air fryer to 380°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into small squares, approximately 3 inches by 3 inches.
- Place a piece of mozzarella cheese in the center of each square, along with a few slices of pepperoni.
- Add a small dollop of pizza sauce on top of the cheese and pepperoni.
- Fold the dough over the filling to create rolls, and pinch the edges to securely seal them.
- Brush the tops of the rolls with olive oil to enhance crispiness, then sprinkle with Italian seasoning for added flavor.
- Carefully arrange the rolls in the air fryer basket in a single layer, making sure they are not touching for even cooking.
- Cook the rolls for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to avoid overcooking.
- Serve warm with extra pizza sauce for dipping and enjoy your crispy creation!