why make this recipe
This dish is easy and fast. It uses a slow cooker so you can set it and forget it. The sauce is creamy and full of flavor. Many people like it for weeknights or for guests.
introduction
Crockpot Marry Me Chicken is a simple, creamy chicken made in a slow cooker. The sauce is rich with cream of chicken soup, Italian dressing, garlic, and parmesan. You get tender chicken with little work. This recipe works well for busy days.
how to make Crockpot Marry Me Chicken
Mix the sauce, add the chicken to the crockpot, and cook until the meat is tender. Near the end, add parmesan cheese so it melts on top. Finish with chopped parsley for color. That is all you need.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup of Italian salad dressing
- 1 cup of parmesan cheese
- 1 tablespoon of garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In the crockpot, combine the cream of chicken soup, Italian salad dressing, garlic, salt, and pepper.
- Place the chicken breasts in the mixture, ensuring they are well coated.
- Cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.
- During the last 30 minutes of cooking, sprinkle the parmesan cheese over the chicken.
- Once done, serve hot, garnished with chopped parsley.
how to serve Crockpot Marry Me Chicken
Serve the chicken with pasta, rice, or mashed potatoes. Spoon extra sauce over the side dish. Add a simple green salad or steamed vegetables. Garnish with chopped parsley for a fresh look.
how to store Crockpot Marry Me Chicken
Let the chicken cool to room temperature. Put in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Crockpot Marry Me Chicken
- Use fresh garlic or good quality minced garlic for better taste.
- Trim extra fat from the chicken for a lighter dish.
- Do not lift the lid while cooking. It slows the cooking time.
- If sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the hot sauce to thicken.
- Add parmesan near the end so it melts but does not overcook.
variation (if any)
- Add sun-dried tomatoes for a tangy touch.
- Use boneless thighs instead of breasts for more flavor.
- Stir in fresh spinach in the last 10 minutes for extra greens.
- Swap Italian dressing for ranch for a different taste.
FAQs
Q: Can I use frozen chicken?
A: Yes, but increase cooking time and make sure it reaches 165°F (74°C). It is best to thaw first for even cooking.
Q: Can I make this on the stovetop?
A: Yes. Cook chicken in a pan, add the sauce, and simmer 20-30 minutes until cooked and sauce thickens.
Q: Is this recipe low-carb?
A: Mostly yes. The main carbs come from the soup and dressing. Serve with low-carb sides to keep it low-carb.
Q: Can I add cream instead of soup?
A: You can use heavy cream but the sauce will be richer. You may need more seasoning.
Conclusion
If you want a simple slow cooker version, try this Easy Crockpot Marry Me Chicken for a clear step-by-step guide. For a similar classic take, see Crock Pot Marry Me Chicken – The Country Cook which offers helpful tips. For more variations and ideas, check Crock Pot Marry Me Chicken – Supergolden Bakes.