why make this recipe
This dish has warm flavors and a creamy sauce. It uses simple ingredients and cooks fast. You can feed a family with little work. If you like tender chicken and pasta, this is a good pick. For a quick look at a similar idea, see marry me chicken pasta ideas.
introduction
This recipe mixes spiced chicken, a rich tomato and cream sauce, and farfalle pasta. The sauce has parmesan and sun-dried tomatoes. The meal tastes fancy but is easy to make. It works for weeknights or a small dinner with friends. For more chicken recipe ideas, check other chicken meals.
how to make Delightful Marry Me Chicken Pasta
Season the chicken and brown it first. Make the sauce in the same pan to keep flavor. Add cream, broth, parmesan, and sun-dried tomatoes to make a thick, tasty sauce. Cook the pasta and mix it into the sauce so it soaks up the flavor. Slice the chicken and put it on top when you serve. If you want more bold flavor tips, see spicy chicken tips.
Ingredients :
- 3 boneless skinless chicken thighs
- 3/4 tbsp smoked sweet paprika
- 1 tbsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sun dried tomato oil
- 12 oz farfalle pasta
- 2 tbsp butter
- 2 tbsp dried shallots
- 2 tbsp minced garlic
- 1 tbsp minced onion
- 3 tbsp Bob’s Red Mill 1:1 gluten free flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan
- 1/4 cup diced sun dried tomatoes
- 2 tbsp tomato paste
- 1 cup diced spinach
- 1/2 tsp smoked sweet paprika
- 1/2 tsp salt
- Chopped fresh basil (for garnish)
Directions :
- Season the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper. Rub the spices thoroughly into the chicken.
- Heat the sun dried tomato oil in a skillet over medium heat. Cook the chicken until golden brown, about 5-7 minutes, then remove from the skillet.
- In the same skillet, melt the butter and add dried shallots, minced garlic, and minced onion. Sauté until fragrant.
- Stir in the gluten-free flour and cook for 1 minute.
- Gradually add the chicken broth and heavy cream, stirring continuously until well combined. Let it simmer.
- Add the parmesan, diced sun-dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and remaining salt. Simmer for a few minutes until the sauce is creamy.
- Cook the farfalle pasta according to package instructions. Drain and mix into the sauce.
- Slice the chicken and lay it on top of the pasta. Garnish with fresh basil. Enjoy!
how to serve Delightful Marry Me Chicken Pasta
Serve hot on large plates or a bowl. Place pasta first, then top with sliced chicken. Add extra parmesan and basil on top. A simple green salad or garlic bread pairs well.
how to store Delightful Marry Me Chicken Pasta
Cool the pasta to room temperature. Put in airtight containers. Store in the fridge for 3–4 days. To freeze, use freezer-safe containers for up to 2 months. Reheat gently on the stove with a splash of broth or cream to loosen the sauce.
tips to make Delightful Marry Me Chicken Pasta
- Pat chicken dry before seasoning. This helps browning.
- Use sun-dried tomato oil or olive oil for best flavor.
- Stir the sauce well when you add broth and cream to avoid lumps.
- Cook pasta a minute less than package time so it holds in the sauce.
- Taste and adjust salt at the end. For more sauce ideas, see other creamy chicken tips.
variation (if any)
- Use chicken breasts instead of thighs if you prefer.
- Add red pepper flakes for heat.
- Swap farfalle for penne or rigatoni.
- Use half-and-half instead of heavy cream for a lighter sauce.
FAQs
Q: Can I use gluten wheat flour instead of the gluten-free flour?
A: Yes. Use the same amount if you do not need gluten-free.
Q: Can I make this without sun-dried tomato oil?
A: Yes. Use olive oil instead. You will still get good flavor.
Q: How do I make the sauce thicker?
A: Simmer longer to reduce it, or add a bit more parmesan while stirring.
Q: Can I make this ahead for guests?
A: Yes. Keep sauce and pasta separate, then warm and mix before serving.
Q: Is this recipe spicy?
A: No. It has mild smoked paprika. Add red pepper if you want spice.
Conclusion
If you want more takes on this dish, see the original recipe at Marry Me Chicken Pasta | Gimme Delicious. For another version and tips, check Marry Me Chicken Pasta Recipe | The Recipe Critic. You can also find a simple home-style guide at Marry Me Chicken – Little Sunny Kitchen.