Why Make This Recipe
Deviled Strawberries with cheesecake filling are a delightful and refreshing treat that combines the sweetness of ripe strawberries with a creamy, rich filling. They are perfect for parties, potlucks, or simply as a fun dessert for family gatherings. This recipe offers a unique twist on traditional deviled foods, making it a visually appealing and delicious option. Plus, they are easy to make and can be prepared in advance, allowing you to spend more time enjoying your event.
How to Make Deviled Strawberries
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Directions
- Prep the strawberries by cutting off the stems and slicing them in half.
- Cut a small sliver off of the back of each strawberry half so that they sit up straight.
- Use a small melon baller to carefully hollow out the middle. You don’t need to take out much, just make a small enough indent so that the cream cheese filling doesn’t slide off.
- In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (you can use a star tip) and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs.
- Serve and enjoy!
How to Serve Deviled Strawberries
Deviled strawberries can be served as a colorful appetizer or a light dessert. Arrange them on a beautiful platter for a festive look. They are best enjoyed fresh, so plan to serve them soon after making them. You can also drizzle some chocolate sauce on top for added flavor and decoration.
How to Store Deviled Strawberries
If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to eat them within a day or two for optimal freshness. Avoid freezing them, as the texture of the strawberries will change when thawed.
Tips to Make Deviled Strawberries
- Choose strawberries that are firm and ripe for the best taste.
- Make sure the cream cheese is softened to make mixing easier.
- You can add different flavors to the filling, like cocoa powder or fruit extracts, to create variations.
Variation
For a chocolate twist, mix some cocoa powder into the cream cheese filling. You can also substitute the graham cracker crumbs with crushed nuts or chocolate cookie crumbs for different textures.
FAQs
Can I use other fruits instead of strawberries?
Yes! You can use other fruits like raspberries or peaches. Just make sure they are sturdy enough to hold the filling.
How long will these last in the fridge?
Deviled strawberries are best eaten within one to two days if stored in the fridge.
Can I make the filling in advance?
Yes, you can prepare the cream cheese filling ahead of time and store it in the fridge. Just pipe it into the strawberries when you’re ready to serve for the best texture.