Last Updated: November 2025
1. General Information Purpose
The content found on https://www.google.com/search?q=Ricipes.com including recipes, stories, nutritional data, and cooking guides is provided for general informational and entertainment purposes only. We are passionate food professionals sharing what we love, but the content here is not intended to be a substitute for professional medical advice, diagnosis, or dietary prescription.
2. Nutritional Information Disclaimer
We know numbers matter. Amelia Brooks, our resident nutritionist, calculates the nutritional labels for our recipes with care and precision using standard USDA databases and specific brand data.
However, please consider these figures as estimates, not guarantees.
- Variability: The actual nutritional content of your meal will vary based on the specific brands you buy, how you measure ingredients (a “cup” of flour can vary wildly!), and any modifications you make at home.
- Medical Advice: If you have specific dietary requirements, food allergies, diabetes, or other health conditions, please consult with your doctor or a registered dietitian before relying on our data. We are experts in flavor, but we are not your personal healthcare providers.
3. Kitchen Results Are Not Guaranteed
Hannah Reid (Executive Chef) and Noah Williams (Recipe Developer) test every single recipe multiple times to ensure it works. Chloe Sanders verifies the steps for clarity.
However, cooking is an art dependent on variables we cannot control:
- Your Equipment: Ovens run hot or cold; pans conduct heat differently.
- Your Ingredients: The moisture in your flour or the sweetness of your tomatoes can change the outcome.
- Your Environment: Altitude and humidity play a huge role in baking.
While we provide the map, you are the driver. We cannot guarantee that your result will look exactly like Lucas’s photos every time. If a recipe fails, please email us at [email protected] so we can help you troubleshoot!
4. Food Safety is Your Responsibility
We take safety seriously, but once you are in your kitchen, you are in charge. You are solely responsible for:
- Proper food handling (washing hands, avoiding cross-contamination).
- Cooking meats to safe internal temperatures (we highly recommend an instant-read thermometer).
- Proper storage and reheating of leftovers.
Please follow standard USDA or FDA guidelines. When in doubt, throw it out. We would rather you waste a batch of stew than risk your health.
5. Allergen Information
Our test kitchen is a busy place where we handle flour, dairy, nuts, eggs, and shellfish daily. While we try to tag recipes accurately (e.g., “Gluten-Free” or “Nut-Free”), strictly relying on our tags is at your own risk.
- Always check labels: Manufacturers change ingredients often.
- Cross-contamination: If you have severe, life-threatening allergies, please take appropriate professional precautions.
6. Affiliate Disclosure
Transparency is key to our relationship with you. Some of the links on https://www.google.com/search?q=Ricipes.com are affiliate links.
- What this means: If you click a link to buy a specific blender or spice we recommend, we may earn a small commission at no extra cost to you.
- Our Promise: We only recommend products we actually use in our test kitchen and genuinely love. We will never recommend a bad product just to make a buck. This income helps us keep the lights on and the pantry stocked.
7. Content Accuracy & Errors
We strive for perfection, but we are humans, not robots. Occasionally, a typo might slip through (listing “tsp” instead of “tbsp”). If you spot an error, please let us know at [email protected]. We will fix it immediately. We also update old recipes periodically to improve them based on reader feedback.
8. External Links
We often link to other cool websites, ingredient suppliers, or resources. We are not responsible for the content or privacy practices of those external sites. Click with curiosity, but use your own judgment.
9. Contact Us
If you have questions about this disclaimer or need clarification on a recipe instruction before you start cooking, please reach out.
Email: [email protected] Address: Ricipes Media, Austin, Texas.
Legal Note: By using this website, you agree to this disclaimer. Now that the legal stuff is out of the way, let’s get back to cooking.