A simple guide to dry citrus slices at home.
introduction
Dried citrus slices are thin rounds of orange, lemon, lime, or grapefruit. They add color and scent to your home. You can use them for crafts, gifts, or to float in drinks. Drying citrus is like drying other foods — it concentrates flavor and smell, similar to sun-dried recipes like creamy sun-dried tomato chicken fettuccine.
why make this recipe
- You get pretty, useful decor for little cost.
- They smell nice and last for a long time.
- You can give them as simple gifts.
- Drying keeps flavor and makes slices light and crisp, and you can pair them with many dishes such as creamy sun-dried tomato chicken fettuccine.
how to make Dried Citrus Slices
Ingredients :
- Citrus fruits (like oranges, lemons, limes, or grapefruits)
- Oven or dehydrator
Directions :
- Preheat the oven to 200°F (90°C) or set your dehydrator according to the manufacturer’s instructions.
- Slice the citrus fruits evenly into thin rounds, about 1/4 inch thick.
- Arrange the slices on a baking sheet or dehydrator tray in a single layer, ensuring they do not overlap.
- Dry in the oven for 2-4 hours or in the dehydrator until the slices are completely dry and brittle.
- Allow the dried slices to cool completely before using them in decor or as gifts.
how to serve Dried Citrus Slices
- Use them on wreaths, garlands, or table decor.
- Float a few in a clear bowl with water and candles.
- Add a slice to hot tea or cocktails for a pretty touch.
- Try them with savory or sweet dishes, or alongside recipes like creamy sun-dried tomato chicken fettuccine for a citrus note.
how to store Dried Citrus Slices
- Keep slices in an airtight container.
- Store in a cool, dry place away from sunlight.
- They last many months if dry and stored well.
- Check for moisture and toss any that become soft.
tips to make Dried Citrus Slices
- Slice fruits thin and even for the best result.
- Use a sharp knife or a mandoline for even slices.
- Turn slices once during drying if your oven has hot spots.
- Don’t let slices overlap; they must dry all around.
variation (if any)
- Sprinkle a little sugar on orange slices before drying for a sweet garnish.
- Add a few cloves or a cinnamon stick in display bowls for winter decor.
- Try mixed citrus (orange + lemon + lime) for color variety.
FAQs
Q: How thin should I slice the fruit?
A: About 1/4 inch thick. Thin and even slices dry best.
Q: Can I dry citrus at higher heat to save time?
A: Higher heat can brown or cook the fruit. Stick to low heat (about 200°F or 90°C).
Q: Can I dry citrus with the peel on?
A: Yes. The peel adds color and helps the slice hold shape.
Q: Are dried citrus slices safe to eat?
A: Yes, if you start with fresh fruit and dry fully. They are edible and add flavor.
Q: How do I know when they are done?
A: They look dry and feel crisp or brittle. There should be no soft spots.
Conclusion
For more step-by-step ideas, see this guide on How to make dried/dehydrated citrus – ShortGirlTallOrder. For different methods and lessons learned, check Dried citrus: Methods and tips on how to do it. For another simple take on homemade dried citrus, read Simple Homemade Dried Citrus – Right Back Spatula.