Easy Cheesy Scalloped Potatoes: The Perfect Comfort Food for Any Occasion

Growing up, my family’s Sunday dinners often revolved around comfort food staples, and one dish that consistently stole the spotlight was Easy Cheesy Scalloped Potatoes. Every bite was an explosion of creamy, cheesy goodness that had us all begging for seconds. It’s one of those recipes that evokes warmth not just through its flavors but also through the memories attached to them—gathering around the table, laughter ringing out, and the delicious aroma wafting through the house. Whether served during a holiday feast or simply as a side to a weeknight dinner, these scalloped potatoes have a special place in my heart and in many homes around the world, often associated with gatherings and celebrations.

This recipe is perfect for busy parents looking for an easy yet satisfying dish to prepare for their loved ones, as well as for beginners learning the joys of comfort food. With humble ingredients like thinly sliced potatoes, shredded cheddar cheese, and a creamy blend of milk and heavy cream, this dish combines to create a rich and flavorful experience that’s hard to resist.

Tools & Ingredients

Cooking Tools Needed:

Baking dish
Knife & cutting board
Mixing bowl
Measuring cups
Measuring spoons
Aluminum foil

Ingredients:

2 pounds of potatoes, thinly sliced – The star of the dish, providing substance and texture.
2 cups of shredded cheddar cheese – Adds a rich, cheesy flavor that melts beautifully.
1 cup of heavy cream – Delivers creaminess, ensuring each bite is decadent.
1 cup of milk – Balances the richness of the cream while adding moisture.
3 cloves of garlic, minced – Enhances flavor and aroma, making your dish irresistible.
Salt and pepper to taste – Essential seasonings that elevate all the other flavors.
2 tablespoons of butter – Greasing the baking dish and adding flavor.
1/4 cup of grated Parmesan cheese – Offers a savory finish with a slight crisp to the top.
Fresh parsley for garnish (optional) – A pop of color that brightens up the dish.

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish with butter to prevent sticking.
Layer half of the sliced potatoes in the dish evenly.
Sprinkle with salt, pepper, and half of the minced garlic.
Add half of the shredded cheddar cheese over the potatoes.
Repeat the layers with the remaining potatoes, garlic, and cheddar cheese.
In a mixing bowl, whisk together the heavy cream and milk.
Pour the creamy mixture over the layered potatoes evenly.
Sprinkle the grated Parmesan cheese on top for extra flavor.
Cover the dish with aluminum foil and bake for 1 hour.
Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown.
Garnish with fresh parsley if desired before serving.

FAQs

Can I freeze this recipe?
Yes! You can freeze the scalloped potatoes before baking. Just cover tightly and store in the freezer for up to 2 months. Thaw in the fridge before baking.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a mixture of whole milk and cream if you prefer a lighter option.
Can I add other ingredients?
Absolutely! Experiment with adding cooked bacon, sautéed onions, or veggies like broccoli for added flavor and nutrition.
How do I know when the potatoes are done?
They should be easily pierced with a fork and the top should be golden brown.

Tips & Tricks

Uniform Slices: Make sure to slice the potatoes evenly to achieve uniform cooking. A mandoline can help with this.
Fresh Ingredients: Use fresh garlic and quality cheese for the best flavor.
Covering with Foil: Covering the dish with foil for the first hour helps steam the potatoes, ensuring they cook through without burning. Remove it later for a crisp top.
Resting Time: Let the dish sit for about 10 minutes after baking before serving to allow the flavors to meld.

Enjoy this delicious meal that brings everyone around the table, and don’t forget to share the love with family and friends. Happy cooking!

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