Garlic Parmesan Potato Wedges
There’s something undeniably satisfying about perfectly baked potato wedges, especially when they’re tossed in a delightful mixture of garlic and Parmesan cheese. Garlic Parmesan Potato Wedges make for an irresistible side dish that pairs beautifully with everything from savory grilled meats to fresh salads. The crispy exterior and fluffy interior, combined with the rich flavor of garlic and the nutty tang of Parmesan, make these wedges a crowd-pleaser at any gathering.
Whether you’re hosting a game night or looking for a simple yet tasty side for a family dinner, these potato wedges are incredibly easy to make and sure to impress everyone at your table. They’re perfect for dipping in your favorite sauces, making them not just a side dish, but a delightful snack as well. Your family and friends will love the effortless charm of these baked delights!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Preparation involves washing and cutting the potatoes, prepping the garlic, and blending your seasonings.
Directions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into evenly-sized wedges.
- In a large bowl, combine olive oil, minced garlic, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they’re evenly coated with the oil and seasonings.
- Spread the coated wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the wedges.
- Bake in the preheated oven for 30-35 minutes, turning once halfway through, until they are golden brown and crispy.
- Remove from the oven and, if desired, sprinkle with chopped parsley for a touch of color and flavor.
- Serve warm and enjoy as a delightful side dish or snack!
Tips & Variations
- Ingredient Substitutions: You can use sweet potatoes instead of regular potatoes for a healthier twist, or opt for a vegan cheese alternative if you’re avoiding dairy.
- Optional Variations: Add spices such as paprika or Italian seasoning for an extra flavor boost.
- Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain the crispiness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
- Servings: 4
- Difficulty level: Easy
Use this area for a visual representation of the ingredients or finished dish.
Garlic Parmesan Potato Wedges
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional) For garnish
Method
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into evenly-sized wedges.
- In a large bowl, combine olive oil, minced garlic, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they're evenly coated with the oil and seasonings.
- Spread the coated wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the wedges.
- Bake in the preheated oven for 30-35 minutes, turning once halfway through, until they are golden brown and crispy.
- Remove from the oven and, if desired, sprinkle with chopped parsley for a touch of color and flavor.
- Serve warm and enjoy as a delightful side dish or snack!