Glazed Apple Slab Pie
There’s something undeniably comforting about a warm slice of apple pie, and the Glazed Apple Slab Pie takes that nostalgic bakery favorite to a whole new level. With its flaky, buttery crust enveloping a sweet and spiced apple filling, this recipe is perfect for gatherings, family holidays, or simply to enjoy a slice of homemade goodness on a cozy afternoon. Imagine the delightful aroma filling your kitchen, inviting loved ones to gather around as the pie cools, ready to be drizzled with a sweet glaze that brings it all together.
What makes this dish truly special is its generous size and beautiful presentation; it’s made to share! Whether you’re serving it at a fall harvest party or a summer barbecue, the Glazed Apple Slab Pie is bound to impress. Readers will love its straightforward preparation and the flavor-packed filling that highlights the natural sweetness of fresh apples. Get ready to create a comforting centerpiece that everyone will be talking about!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 6-8 tablespoons ice water
- 6-8 cups apples (peeled, cored, and sliced)
- 1 cup granulated sugar (for filling)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar (for icing)
- 1-2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Fresh, peeled, and sliced apples ready for the pie filling.
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, and salt together. Add the cold, cubed butter and mix until the mixture is crumbly.
- Stir in enough ice water to form a cohesive dough. Divide the dough in half, shape into discs, and refrigerate for at least 30 minutes.
- Roll out one half of the dough on a floured surface to the size of your sheet pan and place it in the pan.
- In another bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice until well coated. Pour the apple filling onto the crust in the pan.
- Roll out the second half of the dough and carefully cover the apples, ensuring to cut slits in the top for steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Allow the pie to cool. Meanwhile, mix together powdered sugar, milk, and vanilla in a small bowl to create the glaze. Drizzle it over the cooled pie, slice, and serve.
Tips & Variations
- Ingredient substitutions: For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Optional variations: Add a handful of raisins or cranberries to the apple filling for a tart twist, or try different spices like ginger for added warmth.
- Storage/Reheating tips: Store leftover pie covered in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Recipe Information
- Prep time: 30 minutes
- Cook time: 50 minutes
- Total time: 1 hour 20 minutes
- Servings: 12
- Difficulty level: Intermediate
Glazed Apple Slab Pie
Ingredients
- 2 1/2 cups all-purpose flour May substitute with gluten-free flour blend.
- 1 cup unsalted butter (cold, cubed) Ensure butter is cold for a flaky crust.
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 6-8 tablespoons ice water Add until dough is cohesive.
- 6-8 cups apples (peeled, cored, and sliced) Use fresh apples for best flavor.
- 1 cup granulated sugar For filling.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar
- 1-2 tablespoons milk For desired consistency.
- 1/2 teaspoon vanilla extract
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, and salt together. Add the cold, cubed butter and mix until the mixture is crumbly.
- Stir in enough ice water to form a cohesive dough. Divide the dough in half, shape into discs, and refrigerate for at least 30 minutes.
- Roll out one half of the dough on a floured surface to the size of your sheet pan and place it in the pan.
- In another bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice until well coated. Pour the apple filling onto the crust in the pan.
- Roll out the second half of the dough and carefully cover the apples, ensuring to cut slits in the top for steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Allow the pie to cool. Meanwhile, mix together powdered sugar, milk, and vanilla in a small bowl to create the glaze. Drizzle it over the cooled pie, slice, and serve.