How To Dry Orange Slices in The Oven – Grapefruit Too!

Easy way to dry orange and grapefruit slices in your oven.

introduction

Drying orange and grapefruit slices in the oven is cheap and simple. You only need fruit, an oven, and a little time. This makes pretty decorations, snack chips, or garnish for drinks. For more ideas, check all recipes that go well with dried citrus.

why make this recipe

You make this to save fruit, make gifts, or decorate your home. Dried slices last longer than fresh fruit. They smell nice and look bright on wreaths or at parties. If you want simple snack ideas for dinner, try pairing with warm drinks or baked goods from dinner ideas.

how to make How To Dry Orange Slices in The Oven – Grapefruit Too!

This method uses low heat and slow time. You can dry both orange and grapefruit the same way. Use thin, even slices so they dry at the same rate. See extra tips on how to place slices and dry time below. You can also compare with other oven methods on related guides.

Ingredients :

• 2–4 oranges (navel or blood)
• 1–2 grapefruit (optional)
• Optional: a little sugar or cinnamon for sweet garnish
• Parchment paper or a cooling rack and baking sheet

Directions :

1. Wash fruit well.
2. Slice fruit 1/8 to 1/4 inch (3–6 mm) thick. Try to keep even thickness.
3. Place a rack on a baking sheet or line with parchment. Lay slices in one layer. Do not overlap.
4. Preheat the oven to its lowest setting (about 170–200°F / 75–95°C). If your oven has a convection or fan setting, you can use it on low.
5. Put the baking sheet in the oven. If possible, prop the oven door open slightly with a wooden spoon to let moisture escape.
6. Bake 2–4 hours. Flip slices every 30–60 minutes so they dry evenly. Thinner slices dry faster.
7. When slices are dry and no longer sticky, turn off oven and let them cool inside for 30–60 minutes. They will firm as they cool.
8. If you used sugar or cinnamon, sprinkle lightly while warm so it sticks.

how to serve How To Dry Orange Slices in The Oven – Grapefruit Too!

• Add to tea, cocktails, or mulled wine for a fresh look.
• Use as decoration on cakes, cookies, or cheese boards.
• Give in jars as small gifts or use on holiday garlands.

how to store How To Dry Orange Slices in The Oven – Grapefruit Too!

Let slices cool fully before storing. Put them in an airtight jar or container. Store in a cool, dry place for up to 1–2 months. If the room is humid, keep them in the fridge to stay crisp longer.

tips to make How To Dry Orange Slices in The Oven – Grapefruit Too!

• Slice evenly for even drying.
• Use a low oven temperature to avoid browning.
• Check and flip often after the first hour.
• If slices still bend after cooling, return to oven a little longer.
• For a glossy look, brush with a tiny bit of honey or simple syrup while warm.

variation (if any)

• Sprinkle slices with cinnamon sugar before drying for a sweet crisp.
• Use lemons, limes, or tangerines the same way.
• For a salted snack, add a tiny pinch of sea salt to orange slices before drying.

FAQs

Q: How thin should I slice the fruit?
A: Slice about 1/8 to 1/4 inch (3–6 mm). Thin slices dry faster and more evenly.

Q: Can I dry citrus at higher heat to save time?
A: Higher heat may burn or darken the peel. Use low heat and more time for best color and flavor.

Q: How do I know when slices are done?
A: They should feel dry and not sticky. The center should not be wet. Slices will firm as they cool.

Q: Can I dry citrus with the peel on?
A: Yes. The peel adds color and holds the slice shape well.

Q: Will dried slices keep their color?
A: They will darken a bit but stay mostly bright if dried slowly at low heat.

Conclusion

For more step-by-step photos and tips on drying citrus, see this helpful guide on how to make dried/dehydrated citrus – ShortGirlTallOrder. For ideas on keeping color and shine, read The best Way To Dry Oranges So They Stay Vibrant – StoneGable. For another clear oven method and timing notes, check Oven-Dried Oranges & Grapefruit | Shifting Roots.