Low-Carb Crispy Broccoli Cheese Rounds
If you’re on the lookout for a delightful snack that marries health and flavor, look no further than these Low-Carb Crispy Broccoli Cheese Rounds. Bursting with the goodness of broccoli and oozing with melted cheese, these savory bites are the perfect guilt-free treat for any occasion. Whether you’re hosting a game night, serving up snacks for a holiday gathering, or simply wanting a quick and satisfying bite, these rounds will surely impress.
What sets this dish apart is its versatility and easy preparation. With just a handful of wholesome ingredients, you can whip these up in no time. Plus, it’s a fantastic way to sneak in some veggies for both kids and adults alike. Trust us, once you take a bite of these crispy rounds, you’ll find yourself going back for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup almond flour
- 2 eggs
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Gather your ingredients and prepare for a quick and tasty preparation.
Directions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, almond flour, eggs, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Scoop out portions of the mixture and shape them into small rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the rounds are golden brown and crispy.
- Let cool slightly before serving for the perfect crispy texture.
Tips & Variations
- Ingredient Substitutions: If you don’t have almond flour, you can use coconut flour or even regular flour if you’re not strictly low-carb. For a dairy-free version, try using nutritional yeast or a dairy-free cheese alternative.
- Optional Variations: Spice it up by adding chopped onions, bell peppers, or your favorite herbs and spices. For a bit of heat, consider mixing in some red pepper flakes.
- Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to get them crispy again.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Low-Carb Crispy Broccoli Cheese Rounds
Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup almond flour Can substitute with coconut flour or regular flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, almond flour, eggs, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Scoop out portions of the mixture and shape them into small rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the rounds are golden brown and crispy.
- Let cool slightly before serving for the perfect crispy texture.