why make this recipe
This dish gives you a rich, creamy sauce and juicy chicken with little work. It cooks fast and tastes like a special meal. If you like pasta, try Marry Me Chicken pasta for a full plate that uses the same sauce.
introduction
Marry Me Chicken is a simple skillet meal with cream, cheese, tomatoes, and basil. You cook the chicken, make a quick creamy sauce in the same pan, then return the chicken to coat it. It feels fancy but uses easy steps and few ingredients.
how to make Marry Me Chicken
Ingredients :
- 2 chicken breasts
- 1 cup cherry tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large skillet, warm up a splash of olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, toss in minced garlic and sauté for about a minute until aromatic.
- Add cherry tomatoes and dried Italian seasoning, stirring until tomatoes begin to soften.
- Pour in heavy cream and sprinkle in Parmesan cheese. Stir together and let simmer for about 3-5 minutes until the sauce thickens.
- Return the chicken to the skillet, soaking it in the sauce for a couple of minutes.
- Top with fresh basil before serving. Enjoy!
For a different twist, the sauce also pairs well with stir-fried noodles like chicken ramen stir fry.
how to serve Marry Me Chicken
Serve the chicken hot with the creamy sauce spooned over it. Good sides are pasta, rice, mashed potatoes, or a simple salad. Add fresh basil on top and a little extra Parmesan.
how to store Marry Me Chicken
Cool the chicken and sauce to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat gently on low heat so the cream does not split. You can freeze for up to 2 months, but the sauce may change texture after thawing.
tips to make Marry Me Chicken
- Pat the chicken dry before seasoning so it browns well.
- Use medium heat to avoid burning the garlic.
- Let the sauce simmer until it slightly thickens; it will coat the chicken better.
- If the sauce is too thick, add a splash of milk or chicken broth.
- For extra flavor or heat, try ideas from a creamy garlic sauce ramen recipe for inspiration.
variation (if any)
- Add red pepper flakes for heat.
- Use sun-dried tomatoes instead of fresh for a deeper flavor.
- Swap chicken breasts for thighs for more juiciness.
- Stir in spinach at the end for extra greens.
FAQs
Q: Can I use low-fat cream?
A: You can, but the sauce will be thinner and less rich. Stir more to help it thicken or add a bit more cheese.
Q: How do I tell when the chicken is done?
A: Use a meat thermometer. The inside should reach 165°F (74°C). Or cut into the thickest part to check there is no pink.
Q: Can I make this ahead?
A: You can cook the chicken and sauce, then store them separately. Reheat gently before serving.
Q: Can I use whole tomatoes instead of cherry tomatoes?
A: Yes. Chop them into small pieces and cook until they soften.
Q: Is this dish good for guests?
A: Yes. It looks and tastes special while being quick and simple.
Conclusion
If you want another take on this dish, see the Marry Me Chicken – Little Sunny Kitchen for a version with extra notes. For the original idea and more background, check The Original Marry Me Chicken. If you want a popular home-cook version, try the Best Marry Me Chicken Recipe.